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Easy Bibimbap Recipe Philippines

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Easy Homemade Korean Bibimbap Bowl Recipe Simply Every
Easy Homemade Korean Bibimbap Bowl Recipe Simply Every from www.simplyevery.com

Description

Bibimbap is a popular Korean dish that consists of rice, vegetables, and meat or egg. It is a healthy and filling meal that can be easily customized to suit your taste preferences. In this recipe, we will be making an easy version of bibimbap using ingredients that are readily available in the Philippines.

Prep Time

Preparation time for this dish is approximately 30 minutes.

Cook Time

Cooking time for this dish is approximately 20 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups cooked rice
  • 1/2 pound beef, sliced into thin strips
  • 1 carrot, julienned
  • 1 zucchini, julienned
  • 1 cup bean sprouts
  • 4 cloves garlic, minced
  • 4 eggs
  • 4 tablespoons vegetable oil
  • 4 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons gochujang (Korean chili paste)
  • Salt and pepper to taste

Equipment

For this recipe, you will need the following equipment:
  • Large non-stick skillet
  • Medium saucepan
  • Cutting board
  • Knife
  • Bowl

Method

Here are the steps to make this easy bibimbap recipe:
  1. In a small bowl, mix together soy sauce, sesame oil, garlic, and gochujang. Set aside.
  2. Heat 2 tablespoons of vegetable oil in a large non-stick skillet over medium-high heat. Add beef and stir-fry until browned and cooked through. Remove from the skillet and set aside.
  3. Add 1 tablespoon of vegetable oil to the same skillet and stir-fry carrot and zucchini until tender. Remove from the skillet and set aside.
  4. Add bean sprouts to the same skillet and stir-fry until tender. Remove from the skillet and set aside.
  5. Heat the remaining tablespoon of vegetable oil in the same skillet. Crack eggs into the skillet and cook until the whites are set but the yolks are still runny.
  6. To assemble the bibimbap, divide the cooked rice among four bowls. Top with beef, carrot, zucchini, bean sprouts, and egg. Drizzle the sauce over the top and sprinkle with salt and pepper to taste.

Notes

If you prefer a vegetarian version of bibimbap, you can omit the beef and add tofu or mushrooms instead.

Nutrition Info

This recipe makes four servings. Each serving contains approximately:
  • Calories: 485
  • Protein: 24g
  • Fat: 20g
  • Carbohydrates: 52g
  • Fiber: 4g
  • Sugar: 4g
  • Sodium: 1062mg

Recipes FAQ

What is gochujang?

Gochujang is a Korean chili paste that is made from red chili powder, glutinous rice, fermented soybeans, and salt. It has a spicy and slightly sweet flavor and is commonly used in Korean cuisine.

Can I use chicken instead of beef?

Yes, you can use chicken instead of beef in this recipe. Simply slice the chicken into thin strips and stir-fry until cooked through.

What can I substitute for sesame oil?

If you don't have sesame oil, you can substitute it with any neutral-flavored oil like vegetable or canola oil. However, keep in mind that sesame oil adds a distinct flavor to the dish.

Recipe Tips

  • You can prepare the sauce ahead of time and store it in the refrigerator for up to three days.
  • To save time, you can use pre-cooked rice.
  • If you want to make this dish spicier, you can add more gochujang or sprinkle red pepper flakes over the top.

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