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Chimichurri Sauce Recipe Easy

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Easy Cilantro & Parsley Chimichurri Sauce Recipe Dr. Davinah's Eats
Easy Cilantro & Parsley Chimichurri Sauce Recipe Dr. Davinah's Eats from drdavinahseats.com

Description

Chimichurri sauce is a flavorful and vibrant sauce that originated in Argentina. It is typically made with fresh herbs, garlic, vinegar, and oil, and is used as a marinade or condiment for grilled meats. This easy chimichurri sauce recipe can be whipped up in just a few minutes and is perfect for adding a burst of flavor to any dish.

Prep Time

The prep time for this chimichurri sauce recipe is minimal. It should take no more than 10 minutes to prepare all of the ingredients.

Cook Time

There is no cook time required for this chimichurri sauce recipe.

Ingredients

  • 1 cup fresh parsley, chopped
  • 1/2 cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1/2 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

Equipment

  • Food processor or blender
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Small mixing bowl

Method

  1. Add the parsley, cilantro, and garlic to a food processor or blender. Pulse until finely chopped.
  2. Add the olive oil, red wine vinegar, salt, black pepper, and red pepper flakes (if using) to the food processor or blender. Pulse until well combined.
  3. Transfer the chimichurri sauce to a small mixing bowl.
  4. Taste and adjust seasoning as needed.
  5. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.

Notes

Chimichurri sauce is versatile and can be used as a marinade or condiment for a variety of dishes. It is particularly delicious when paired with grilled meats, but can also be used to add flavor to vegetables, fish, and even pasta.

Nutrition Info

This chimichurri sauce recipe makes approximately 8 servings. Each serving contains:
  • Calories: 115
  • Total fat: 12g
  • Saturated fat: 2g
  • Cholesterol: 0mg
  • Sodium: 155mg
  • Total carbohydrates: 2g
  • Dietary fiber: 1g
  • Sugar: 0g
  • Protein: 0g

Recipes FAQ

What is chimichurri sauce?

Chimichurri sauce is a flavorful and vibrant sauce that originated in Argentina. It is typically made with fresh herbs, garlic, vinegar, and oil, and is used as a marinade or condiment for grilled meats.

What can I use chimichurri sauce for?

Chimichurri sauce is versatile and can be used as a marinade or condiment for a variety of dishes. It is particularly delicious when paired with grilled meats, but can also be used to add flavor to vegetables, fish, and even pasta.

How long does chimichurri sauce last?

Chimichurri sauce can be stored in an airtight container in the refrigerator for up to 1 week.

Recipe Tips

  • For a milder flavor, omit the red pepper flakes.
  • Use fresh herbs for the best flavor.
  • Make sure to taste and adjust seasoning as needed.
  • If you don't have a food processor or blender, you can finely chop the herbs and garlic by hand and whisk together with the other ingredients in a small mixing bowl.

Enjoy this easy chimichurri sauce recipe on all your grilled meats, veggies or pasta dishes. It's a great way to add flavor and color to your meals. Try it out and let us know your thoughts in the comments below!


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