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Chocolate Caramel Squares Easy Recipe

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Salted Chocolate Caramel Squares This Delicious House
Salted Chocolate Caramel Squares This Delicious House from thisdelicioushouse.com

Description

These chocolate caramel squares are a perfect blend of gooey caramel and smooth chocolate. It is an easy and delicious dessert that can be made in no time. The best part is that this recipe requires only a few ingredients and can be customized according to your preference.

Prep Time

The prep time for chocolate caramel squares is about 15 minutes.

Cook Time

The cook time for chocolate caramel squares is 20-25 minutes.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup brown sugar
  • 1/2 cup chocolate chips
  • 1/2 cup caramel sauce

Equipment

  • 8x8 inch baking pan
  • Mixing bowl
  • Whisk or fork
  • Spatula

Method

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and brown sugar using a whisk or fork until light and fluffy.
  3. Add the flour to the mixture and stir until well combined.
  4. Press the mixture into the bottom of an 8x8 inch baking pan.
  5. Bake for 15-20 minutes or until golden brown.
  6. Remove from the oven and let cool for a few minutes.
  7. Pour the caramel sauce over the top of the crust and spread evenly with a spatula.
  8. Sprinkle the chocolate chips over the caramel layer.
  9. Bake for an additional 5-10 minutes or until the chocolate is melted and bubbly.
  10. Remove from the oven and let cool for at least 30 minutes before cutting into squares.

Notes

  • You can use homemade caramel sauce or store-bought.
  • You can add nuts or sea salt on top for extra flavor.
  • These squares can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Nutrition Info

  • Serving size: 1 square
  • Calories: 200
  • Total fat: 12g
  • Saturated fat: 7g
  • Cholesterol: 30mg
  • Sodium: 80mg
  • Total carbohydrate: 23g
  • Dietary fiber: 1g
  • Total sugars: 15g
  • Protein: 2g

Recipes FAQ

  • Can I use salted butter instead of unsalted?

    • Yes, you can but be careful when adding salt to the mixture as the salted butter already has salt in it.

  • Can I use milk chocolate chips instead of semi-sweet?

    • Yes, you can use any type of chocolate chips you prefer.

  • Can I double the recipe?

    • Yes, you can double or triple the recipe to make more squares.

Recipe Tips

  • Make sure the butter is softened to room temperature before mixing it with the sugar.
  • Press the crust mixture firmly into the pan to ensure it stays together when baking.
  • Let the squares cool completely before cutting them into squares to prevent them from falling apart.

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