Cream Of Broccoli Cheese Soup Easy Recipe
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Description
This Cream of Broccoli Cheese Soup is a delicious and comforting soup that is perfect for any occasion. This soup is rich and creamy, packed with nutrients, and has a great cheesy flavor that everyone will love. It is an easy recipe that can be whipped up in under an hour, making it perfect for weeknight dinners or weekend lunches.Prep Time
The prep time for this Cream of Broccoli Cheese Soup is around 20 minutes.Cook Time
The cook time for this soup is around 30 minutes.Ingredients
- 1 large head broccoli, chopped into small pieces
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- Salt and pepper to taste
Equipment
- Large pot
- Wooden spoon
- Blender or immersion blender
Method
1. In a large pot, melt the butter over medium heat. 2. Add the onion and garlic to the pot and cook until softened. 3. Add the flour to the pot and stir to combine. 4. Slowly pour in the chicken or vegetable broth, stirring constantly to prevent lumps. 5. Add the chopped broccoli to the pot and bring the mixture to a boil. 6. Reduce the heat and let the soup simmer until the broccoli is tender, about 20 minutes. 7. Using a blender or immersion blender, blend the soup until smooth. 8. Return the soup to the pot and stir in the heavy cream and shredded cheddar cheese. 9. Cook the soup until the cheese is melted and the soup is heated through. 10. Season the soup with salt and pepper to taste.Notes
This soup can be stored in the refrigerator for up to 3 days. To reheat, simply heat in a pot on the stove over medium heat until heated through.Nutrition Info
This soup serves 6 people and contains approximately 350 calories per serving.Recipes FAQ
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli instead of fresh. Just make sure to thaw it before adding it to the soup.Can I use a different type of cheese?
Yes, you can use a different type of cheese if you prefer. Some good options include Gouda, Swiss, or Parmesan.Can I make this soup vegan?
Yes, you can make this soup vegan by using vegetable broth instead of chicken broth and using a vegan cheese substitute.Recipe Tips
- For a thicker soup, add more flour to the pot when making the roux.
- If you don't have heavy cream, you can use half-and-half or whole milk instead.
- For a healthier version of this soup, use low-fat cheese and substitute the heavy cream with low-fat milk.
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