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Crepes Recipe Easy And Quick

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Easy Crepes Recipe
Easy Crepes Recipe from www.cinnamonandcoconut.com

Description

Crepes are a thin, delicate pancake that originates from France. They are a versatile dish that can be enjoyed for breakfast, lunch, dinner, or dessert. The best part is that they are easy and quick to make, requiring only a few ingredients and minimal equipment.

Prep Time

The prep time for crepes is minimal, taking only about 10-15 minutes to prepare the batter. However, it is recommended to let the batter rest for at least 30 minutes before cooking.

Cook Time

The cook time for crepes is also quick, taking only about 1-2 minutes per crepe.

Ingredients

  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons melted butter

Equipment

  • Non-stick skillet or crepe pan
  • Whisk or blender
  • Spatula

Method

  1. In a mixing bowl, whisk together the flour and eggs.
  2. Gradually add in the milk and water, stirring to combine.
  3. Add the salt and melted butter, whisking until the batter is smooth.
  4. Cover the bowl with plastic wrap and let the batter rest for at least 30 minutes in the refrigerator.
  5. Heat a non-stick skillet or crepe pan over medium heat.
  6. Using a ladle or measuring cup, pour about 1/4 cup of batter into the skillet.
  7. Quickly tilt the skillet in a circular motion to spread the batter thinly and evenly.
  8. Cook the crepe for about 1-2 minutes or until the edges start to lift and the bottom is golden brown.
  9. Using a spatula, flip the crepe over and cook for another 30 seconds to 1 minute.
  10. Transfer the crepe to a plate and repeat the process with the remaining batter.

Notes

  • For a sweeter crepe, add a tablespoon of sugar to the batter.
  • The batter can be made a day ahead and stored in the refrigerator.
  • Crepes can be filled with a variety of sweet or savory fillings, such as Nutella and strawberries, ham and cheese, or spinach and feta.

Nutrition Info

  • Serving Size: 1 crepe
  • Calories: 86
  • Total Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 38mg
  • Sodium: 70mg
  • Total Carbohydrates: 11g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 3g

Recipes FAQ

What is the difference between a crepe and a pancake?

Crepes are thin and delicate, while pancakes are thicker and fluffier. Crepes are also typically made with fewer ingredients and have a more subtle flavor.

What is the best way to store leftover crepes?

Crepes can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat, simply microwave or heat in a skillet over low heat.

Can I make crepes without a crepe pan?

Yes, a non-stick skillet works just as well for making crepes.

Recipe Tips

  • Make sure the skillet is hot before pouring in the batter to prevent sticking.
  • Use a ladle or measuring cup to portion out the batter evenly.
  • Don't be afraid to tilt the skillet in a circular motion to spread the batter thinly.
  • Experiment with different fillings to find your favorite flavor combination.

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