Easy Baked Chicken Breasts Recipe from grandmotherskitchen.org
Description
Baked chicken breast recipes with cream of chicken soup are some of the easiest and most delicious recipes to make for dinner. Cream of chicken soup adds a creamy and savory flavor to the chicken, making it juicy and tender. This recipe is perfect for busy weeknights when you want to make a quick and easy meal for your family.
Prep Time
Prep time for this recipe is minimal, only taking about 10 minutes to prepare the chicken and the cream of chicken soup mixture.
Cook Time
Cook time for this recipe is approximately 40 minutes, depending on the thickness of the chicken breasts.
Ingredients
- 4 boneless, skinless chicken breasts - 1 can of cream of chicken soup - 1/2 cup of milk - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - 1 teaspoon of dried thyme - Salt and pepper to taste
Equipment
- Baking dish - Mixing bowl - Whisk
Method
1. Preheat oven to 375°F. 2. In a mixing bowl, whisk together cream of chicken soup, milk, garlic powder, onion powder, dried thyme, salt, and pepper. 3. Place chicken breasts in a baking dish and pour the soup mixture over the chicken. 4. Bake in preheated oven for 35-40 minutes, or until chicken is cooked through and no longer pink in the center. 5. Serve hot with your favorite side dishes.
Notes
- You can use any type of cream of soup in this recipe, such as cream of mushroom or cream of celery. - If you prefer a thicker sauce, you can add a tablespoon of cornstarch to the soup mixture before pouring it over the chicken. - Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs instead of chicken breasts. Just adjust the cooking time accordingly.
Can I use other seasonings?
Yes, you can use other seasonings that you prefer. This recipe is versatile and can be customized to your taste.
Can I use low-fat or fat-free cream of chicken soup?
Yes, you can use low-fat or fat-free cream of chicken soup, but keep in mind that the texture and taste may be slightly different than using regular cream of chicken soup.
Recipe Tips
- Make sure to use a baking dish that is big enough to fit all the chicken breasts without overcrowding them. - To make cleanup easier, line the baking dish with parchment paper or aluminum foil before placing the chicken breasts in it. - For a crispy top, you can sprinkle some breadcrumbs or grated Parmesan cheese over the chicken before baking it.
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