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Easy Beef Broccoli Oyster Sauce Recipe

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Beef in Oyster Sauce Recipe Authentic Filipino Recipes
Beef in Oyster Sauce Recipe Authentic Filipino Recipes from authenticfilipinorecipes.com

Description

This easy beef broccoli oyster sauce recipe is a quick and delicious meal that can be prepared in 30 minutes or less. It is perfect for busy weeknights when you want something tasty but don't have a lot of time to spend in the kitchen. The dish features tender beef strips and crisp broccoli florets tossed in a savory oyster sauce. It is a healthy and satisfying meal that the whole family will love.

Prep Time

The prep time for this recipe is around 15 minutes. You will need to chop the broccoli into florets and slice the beef into thin strips. You will also need to prepare the oyster sauce.

Cook Time

The cook time for this recipe is around 10-15 minutes. You will need to cook the beef in a pan until it is browned and then add the broccoli and oyster sauce. The dish is ready once the broccoli is tender and the sauce has thickened.

Ingredients

  • 1 lb. beef sirloin, thinly sliced
  • 1 lb. broccoli florets
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1/4 cup oyster sauce
  • 1/4 cup water
  • 1 teaspoon cornstarch
  • Salt and pepper to taste

Equipment

  • Large pan or wok
  • Cutting board
  • Sharp knife
  • Bowl
  • Measuring spoons and cups
  • Spatula

Method

  1. Heat the vegetable oil in a large pan or wok over medium-high heat.
  2. Add the garlic and cook for 1-2 minutes, until fragrant.
  3. Add the beef to the pan and cook for 3-4 minutes, until browned.
  4. Add the broccoli to the pan and stir to combine.
  5. In a bowl, whisk together the oyster sauce, water, and cornstarch.
  6. Pour the sauce over the beef and broccoli and stir to coat.
  7. Cover the pan and cook for 5-7 minutes, until the broccoli is tender and the sauce has thickened.
  8. Season with salt and pepper to taste.
  9. Serve hot over rice or noodles.

Notes

  • If you like your broccoli to be more tender, you can blanch it in boiling water for 2-3 minutes before adding it to the pan.
  • You can also add other vegetables to this recipe, such as bell peppers, onions, or carrots.
  • If you prefer a spicier dish, you can add red pepper flakes or chili paste to the sauce.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 320
  • Protein: 27g
  • Fat: 16g
  • Carbohydrates: 17g
  • Sugar: 4g
  • Fiber: 5g

Recipes FAQ

What is oyster sauce?

Oyster sauce is a thick, savory sauce made from oysters, sugar, salt, and sometimes soy sauce. It is commonly used in Chinese and Southeast Asian cuisine to add flavor to stir-fries, marinades, and dipping sauces.

Can I use a different type of meat?

Yes, you can use chicken or pork instead of beef. Just make sure to adjust the cooking time accordingly.

Is this recipe gluten-free?

No, it is not gluten-free because oyster sauce contains wheat.

Recipe Tips

  • Make sure to slice the beef thinly against the grain so that it cooks quickly and stays tender.
  • Don't overcook the broccoli or it will become mushy. It should be bright green and slightly crisp.
  • If you want a thicker sauce, you can add more cornstarch or reduce the amount of water.
  • Serve this dish over rice or noodles for a complete meal.

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