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Easy Bread And Butter Pudding Recipe Without Cream

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Description

Bread and butter pudding is a classic dessert that is loved by many people around the world. It is a traditional British dessert that can be found in many restaurants and homes. However, many people are intimidated by the thought of making bread and butter pudding at home. In this article, we will provide you with an easy bread and butter pudding recipe without cream that you can make in the comfort of your own home.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 6 slices of white bread
  • 50g of unsalted butter
  • 3 eggs
  • 500ml of full-fat milk
  • 75g of caster sugar
  • 1 tsp of vanilla extract
  • A pinch of nutmeg

Equipment

  • A medium-sized baking dish
  • A mixing bowl
  • A whisk or fork
  • A saucepan
  • A knife
  • A chopping board

Method

  1. Preheat your oven to 180°C.
  2. Grease your baking dish with butter.
  3. Cut off the crusts of the white bread and then butter each slice.
  4. Cut each slice of bread into four triangles.
  5. Arrange the bread triangles in the baking dish, ensuring that they slightly overlap each other.
  6. In a mixing bowl, whisk together the eggs, full-fat milk, caster sugar, vanilla extract, and nutmeg.
  7. Pour the mixture over the bread triangles in the baking dish.
  8. Leave the mixture to soak into the bread for approximately 10 minutes.
  9. Bake the bread and butter pudding in the oven for approximately 45 minutes or until it is golden brown and firm to touch.
  10. Remove the bread and butter pudding from the oven and leave it to cool for approximately 5 minutes.
  11. Serve the bread and butter pudding warm with a dollop of whipped cream or ice cream.

Notes

This recipe is incredibly versatile, and you can add various ingredients to it to make it your own. For example, you can add raisins, sultanas, or chocolate chips to the mixture before pouring it over the bread.

Nutrition Info

This recipe serves six people and contains approximately 300 calories per serving.

Recipes FAQ

Can I use brown bread instead of white bread?

Yes, you can use brown bread instead of white bread. However, the texture and taste of the pudding may be slightly different.

Can I use skimmed milk instead of full-fat milk?

Yes, you can use skimmed milk instead of full-fat milk. However, the pudding may not be as rich and creamy.

Can I freeze the bread and butter pudding?

Yes, you can freeze the bread and butter pudding. Ensure that it is completely cooled before placing it in the freezer, and it will last for up to three months.

Recipe Tips

  • Ensure that your bread is slightly stale, as this will help it absorb the mixture better.
  • Use unsalted butter to avoid the pudding being too salty.
  • Do not over-soak the bread, as this will make it mushy.
  • Do not overcook the bread and butter pudding, as this will make it dry and tough.

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