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Easy Brownie Pudding Recipe: A Delicious Treat For Any Occasion

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25 Easy Slow Cooker Recipes for Busy Families Our Home Made Easy
25 Easy Slow Cooker Recipes for Busy Families Our Home Made Easy from www.ourhomemadeeasy.com

Description

Indulge your sweet tooth with this easy brownie pudding recipe that is guaranteed to satisfy your cravings. This rich and decadent dessert is a perfect combination of a moist brownie and a creamy pudding, making it a sure winner for any occasion. It's quick and simple to make, requiring only a few basic ingredients and minimal prep time, so you can whip up a batch in no time.

Prep Time

10 minutes

Cook Time

25-30 minutes

Ingredient

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup semisweet chocolate chips
  • 1 cup hot water

Equipment

  • 8-inch square baking dish
  • Mixing bowl
  • Whisk
  • Spatula

Method

  1. Preheat oven to 350°F.
  2. In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt. Mix well.
  3. Add milk, vegetable oil, and vanilla extract. Mix until smooth.
  4. Stir in chocolate chips.
  5. Spoon the mixture into an 8-inch square baking dish. Spread it evenly.
  6. Sprinkle brown sugar on top of the batter.
  7. Pour hot water over the batter. Do not stir.
  8. Bake for 25-30 minutes or until the top is set.
  9. Remove from the oven and let it cool for 10 minutes.
  10. Serve warm with whipped cream or ice cream.

Notes

For best results, serve the brownie pudding immediately after baking. It can be stored in the refrigerator for up to 2 days. Reheat it in the microwave or oven before serving.

Nutrition Info

  • Calories: 270
  • Total Fat: 10g
  • Saturated Fat: 4g
  • Cholesterol: 2mg
  • Sodium: 190mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 2g
  • Sugars: 29g
  • Protein: 4g

Recipes FAQ

1. Can I use a different type of flour?

Yes, you can use whole wheat flour, pastry flour, or gluten-free flour. However, the texture and taste may vary.

2. Can I use a different type of sugar?

Yes, you can use brown sugar or coconut sugar. However, the sweetness and texture may vary.

3. Can I use a different type of oil?

Yes, you can use melted butter, coconut oil, or canola oil. However, the texture and flavor may vary.

Recipe Tips

  • Make sure to use hot water to create the pudding layer on top of the brownie batter.
  • Do not overmix the batter to prevent the brownie pudding from becoming tough.
  • Feel free to add nuts, marshmallows, or caramel sauce for extra flavor and texture.
  • Serve the brownie pudding warm with a scoop of vanilla ice cream or whipped cream on top.

Enjoy this easy brownie pudding recipe with your family and friends for a sweet and satisfying treat. It's perfect for birthdays, holidays, or any special occasion. You can also make it ahead of time and reheat it for a quick and easy dessert. So, what are you waiting for? Get your baking tools ready and start making this delicious brownie pudding today!


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