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The Best Easy Banana Muffin Recipe

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Description

Banana muffins are a classic breakfast and snack option that never go out of style. They are moist, delicious, and can be enjoyed by people of all ages. This recipe is perfect for those who are looking for an easy and foolproof way to make banana muffins. The recipe uses basic ingredients that are commonly found in most kitchens, making it a convenient option for busy mornings and last-minute baking needs.

Prep Time

The prep time for this recipe is approximately 10-15 minutes. This includes gathering all the ingredients, preparing the muffin batter, and preheating the oven.

Cook Time

The cook time for this recipe is approximately 20-25 minutes. It may vary based on the oven and altitude, so it is recommended to check the muffins with a toothpick after 20 minutes to ensure they are fully cooked.

Ingredients

The ingredients needed for this recipe are as follows:
  • 2 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Equipment

The equipment needed for this recipe are as follows:
  • Muffin tin
  • Muffin liners
  • Mixing bowl
  • Spatula or spoon
  • Measuring cups and spoons

Method

1. Preheat the oven to 375°F (190°C). 2. Line a muffin tin with muffin liners. 3. In a mixing bowl, combine the mashed bananas, melted butter, baking soda, and salt. Mix well. 4. Add the sugar, beaten egg, and vanilla extract to the mixing bowl. Mix until well combined. 5. Add the all-purpose flour to the mixing bowl. Mix until the batter is smooth and there are no lumps. 6. Spoon the batter into the lined muffin tin, filling each cup about 2/3 full. 7. Bake the muffins for 20-25 minutes or until a toothpick inserted into the center comes out clean. 8. Remove the muffins from the oven and let them cool for a few minutes before serving.

Notes

  • Make sure the bananas are ripe and mashed well to ensure a moist and flavorful muffin.
  • If you don't have muffin liners, you can grease the muffin tin with butter or cooking spray.
  • These muffins can be stored in an airtight container for up to 3 days.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 220
  • Carbohydrates: 35g
  • Protein: 3g
  • Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 41mg
  • Sodium: 203mg
  • Potassium: 105mg
  • Fiber: 1g
  • Sugar: 19g
  • Vitamin A: 283IU
  • Vitamin C: 2mg
  • Calcium: 10mg
  • Iron: 1mg

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. However, the texture and flavor of the muffins may be slightly different.

Can I add nuts or chocolate chips to the batter?

Yes, you can add nuts or chocolate chips to the batter for added flavor and texture.

Can I use frozen bananas?

Yes, you can use frozen bananas. Just make sure to thaw them before using and mash them well.

Recipe Tips

  • Use ripe bananas for the best flavor and texture.
  • Mix the batter until just combined to avoid overmixing, which can result in tough muffins.
  • Fill the muffin cups about 2/3 full to ensure even baking and a nicely rounded muffin top.
  • Let the muffins cool for a few minutes before removing them from the muffin tin to avoid sticking.

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