Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images Best Chili Recipe from allchilirecipe.blogspot.com
Description
This easy chili recipe crock pot is a perfect comfort food that is perfect for cold weather or anytime you want something warm and hearty. It is packed with flavors and spices that will leave you feeling satisfied and full. Making chili in a crock pot is also a great way to save time and energy as you can prep all the ingredients in the morning, set it in the crock pot, and let it cook all day.
Prep Time
The prep time for this easy chili recipe crock pot is around 20 minutes.
Cook Time
The cook time for this easy chili recipe crock pot is around 6-8 hours on low heat.
Ingredient
- 1 lb. ground beef - 1 can of kidney beans - 1 can of black beans - 1 can of diced tomatoes - 1 can of tomato sauce - 1 onion, chopped - 2 cloves of garlic, minced - 2 tbsp. chili powder - 1 tbsp. cumin - 1 tsp. paprika - Salt and pepper to taste
Equipment
- Crock pot - Wooden spoon - Cutting board - Chef's knife - Can opener
Method
1. Brown the ground beef in a skillet over medium-high heat. Drain the excess fat and set aside. 2. In a crock pot, combine the kidney beans, black beans, diced tomatoes, tomato sauce, chopped onion, minced garlic, chili powder, cumin, paprika, salt, and pepper. 3. Add the browned beef to the crock pot and stir everything together. 4. Cover the crock pot and cook on low heat for 6-8 hours. 5. Serve hot with your favorite toppings like shredded cheese, sour cream, and chopped cilantro.
Notes
You can also add other ingredients to this easy chili recipe crock pot like bell peppers, corn, or jalapenos for an extra kick of flavor.
Yes, you can substitute ground turkey for ground beef in this easy chili recipe crock pot.
Can I use dried beans instead of canned beans?
Yes, you can use dried beans instead of canned beans but you will need to soak them overnight before adding them to the crock pot.
Can I freeze leftover chili?
Yes, you can freeze leftover chili in an airtight container for up to 3 months.
Recipe Tips
- Make sure to drain any excess fat from the ground beef before adding it to the crock pot. - You can adjust the amount of spices and seasonings to your liking. - For a thicker chili, you can add a tablespoon of cornstarch mixed with water to the crock pot during the last 30 minutes of cooking.
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