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Canned Apple Cake Recipes Easy: A Delicious Treat For All Occasions

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Apple Bundt Cake Recipe (Easy but delicious!) Olivia's Cuisine
Apple Bundt Cake Recipe (Easy but delicious!) Olivia's Cuisine from www.oliviascuisine.com

Description

Canned apple cake is a scrumptious dessert that is perfect for any occasion. This cake is moist, fluffy, and has a distinctive apple flavor that is sure to please any palate. The recipe is straightforward and easy to follow, making it a great option for novice bakers. With a few simple ingredients and some canned apples, you can create a delectable cake that will impress your family and friends.

Prep Time

The prep time for this recipe is approximately 10 minutes. You will need to gather your ingredients, prepare your baking dish, and preheat your oven before you start making the cake batter.

Cook Time

The cook time for this recipe is approximately 45 minutes. The cake should be golden brown and a toothpick inserted in the center should come out clean when it is done.

Ingredients

  • 1 can of apple pie filling
  • 1 box of yellow cake mix
  • 3 eggs
  • 1/2 cup of vegetable oil
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • 1/2 cup of chopped walnuts (optional)

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Electric mixer or whisk
  • Spatula
  • Toothpick

Method

  1. Preheat your oven to 350°F.
  2. Grease your baking dish with cooking spray or butter.
  3. In a large mixing bowl, combine the yellow cake mix, cinnamon, nutmeg, eggs, and vegetable oil. Mix until well combined.
  4. Add the can of apple pie filling to the bowl and mix until the apples are evenly distributed.
  5. If desired, add the chopped walnuts to the mixture and stir until they are evenly distributed.
  6. Pour the cake batter into the greased baking dish.
  7. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool for 10-15 minutes before serving.
  9. You can top the cake with whipped cream, caramel sauce, or powdered sugar, depending on your preference.
  10. Enjoy your delicious canned apple cake!

Notes

  • If you don't have yellow cake mix, you can use white or spice cake mix instead.
  • If you don't have canned apple pie filling, you can use fresh apples that have been peeled and chopped.
  • If you want to make this cake even more decadent, you can top it with cream cheese frosting or a caramel glaze.

Nutrition Info

Serving size: 1 slice (1/12 of the cake)

  • Calories: 320
  • Total Fat: 16g
  • Saturated Fat: 2.5g
  • Cholesterol: 50mg
  • Sodium: 310mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 1g
  • Sugars: 26g
  • Protein: 3g

Recipes FAQ

Can I use fresh apples instead of canned apple pie filling?

Yes, you can use fresh apples that have been peeled and chopped instead of canned apple pie filling. You will need approximately 2 cups of chopped apples for this recipe.

Can I substitute the vegetable oil with butter?

Yes, you can substitute vegetable oil with melted butter. Use the same amount of melted butter as the vegetable oil called for in the recipe.

Can I add raisins or cranberries to the cake?

Yes, you can add raisins or cranberries to the cake batter if you like. Simply stir them in before pouring the batter into the baking dish.

Recipe Tips

  • Make sure you grease your baking dish well to prevent the cake from sticking.
  • If you want your cake to be more moist, you can add an extra egg to the batter.
  • If you don't have a large mixing bowl, you can mix the ingredients in a stand mixer or use a hand mixer.
  • You can sprinkle some cinnamon and sugar on top of the cake before baking to give it a crunchy topping.

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