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Cashew Sauce Recipe Easy

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Vegan Cashew Cheese Sauce Our Wandering Kitchen
Vegan Cashew Cheese Sauce Our Wandering Kitchen from www.ourwanderingkitchen.com

Description

This cashew sauce recipe is a quick and easy way to add a creamy and flavorful topping to your favorite dishes. Whether you're looking for a vegan alternative to cheese sauce or just want to add a little extra flavor to your meals, this recipe is a must-try.

Prep Time

The prep time for this cashew sauce recipe is minimal. You'll need to soak your cashews for at least 2 hours before starting, but the actual prep time should only take about 10 minutes.

Cook Time

There is no cooking involved in this recipe, so there is no cook time to worry about.

Ingredients

  • 1 cup raw cashews
  • 1/4 cup nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 cup water

Equipment

You'll need a high-speed blender or food processor to make this cashew sauce recipe.

Method

  1. Soak your cashews in water for at least 2 hours.
  2. Drain and rinse your cashews.
  3. Add your cashews, nutritional yeast, garlic powder, onion powder, salt, paprika, and water to a high-speed blender or food processor.
  4. Blend until you have a smooth and creamy sauce. You may need to scrape down the sides of the blender or food processor a few times.
  5. Taste your sauce and adjust the seasoning as needed.
  6. Store your cashew sauce in an airtight container in the fridge for up to 5 days.

Notes

This cashew sauce recipe is very versatile. You can use it as a dip for veggies or chips, as a topping for pasta or pizza, or as a sauce for roasted vegetables or grain bowls.

Nutrition Info

This cashew sauce recipe makes about 1 cup of sauce. Here is the nutrition information for a 2 tablespoon serving:
  • Calories: 70
  • Protein: 3g
  • Carbohydrates: 4g
  • Fat: 5g
  • Saturated Fat: 1g
  • Sodium: 75mg
  • Potassium: 95mg
  • Fiber: 1g
  • Sugar: 0g

Recipes FAQ

Can I use roasted cashews?

You can use roasted cashews for this recipe, but it will change the flavor of the sauce. We recommend using raw cashews for the best results.

Can I substitute the nutritional yeast?

Nutritional yeast adds a cheesy flavor to this sauce, but you can omit it if you don't have any or if you don't like the taste.

How long does this sauce keep?

This cashew sauce will keep in an airtight container in the fridge for up to 5 days.

Recipe Tips

  • If you don't have a high-speed blender or food processor, you can soak your cashews overnight and then use a regular blender or immersion blender to blend your sauce.
  • If you want a thinner sauce, you can add more water or plant-based milk to your blender or food processor.
  • This cashew sauce is a great way to add some extra protein to your meals. You can also use it as a sandwich spread or as a dip for crackers or bread.

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