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Cheese And Rice Recipe Easy: A Delicious And Simple Meal

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Chile Cheese Rice Casserole Recipe Girl
Chile Cheese Rice Casserole Recipe Girl from www.recipegirl.com

Description

Cheese and rice is a classic combination that many people love. It’s a simple and delicious dish that’s perfect for a quick weeknight dinner or a cozy weekend meal. This recipe is easy to make and requires only a few ingredients, making it a great option for those who don’t have a lot of time or who are on a budget.

Prep Time

The prep time for this cheese and rice recipe is about 10 minutes. This includes measuring out the ingredients and preparing the rice.

Cook Time

The cook time for this recipe is about 25 minutes. This includes cooking the rice and the cheese sauce.

Ingredients

  • 1 cup of rice
  • 2 cups of water
  • 1 tablespoon of butter
  • 1 tablespoon of flour
  • 1 cup of milk
  • 1 cup of shredded cheddar cheese
  • Salt and pepper to taste

Equipment

  • Saucepan
  • Measuring cups and spoons
  • Whisk
  • Cheese grater

Method

  1. Start by cooking the rice. Combine the rice and water in a saucepan and bring to a boil. Reduce the heat to low and cover the pan. Cook for 18-20 minutes or until the rice is tender.
  2. In a separate saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
  3. Gradually add the milk to the flour mixture, whisking constantly to prevent lumps. Cook for 2-3 minutes until the sauce has thickened.
  4. Add the shredded cheese to the sauce and stir until melted and smooth.
  5. Season the cheese sauce with salt and pepper to taste.
  6. Combine the cooked rice and cheese sauce in a serving dish and stir to combine.
  7. Serve hot and enjoy!

Notes

This cheese and rice recipe is very versatile and can be customized to your liking. You can add other ingredients to the dish, such as diced chicken, vegetables, or herbs. You can also adjust the thickness of the sauce by adding more or less milk.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 320
  • Protein: 11g
  • Carbohydrates: 34g
  • Fat: 15g
  • Sugar: 2g
  • Sodium: 310mg

Recipes FAQ

Can I use a different type of cheese?

Yes, you can use any type of cheese that you like. Some good options include mozzarella, pepper jack, or gouda.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Just keep in mind that brown rice takes longer to cook, so you may need to adjust the cooking time.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when you’re ready to serve. Just keep in mind that the texture of the rice may change slightly after reheating.

Recipe Tips

  • Make sure to whisk the cheese sauce constantly to prevent lumps.
  • If the cheese sauce is too thick, add more milk until you reach the desired consistency.
  • You can add other ingredients to this dish, such as diced chicken or vegetables, to make it more filling.
  • If you have leftover cheese sauce, you can store it in the fridge and use it as a dip for crackers or vegetables.

This cheese and rice recipe is a simple and tasty meal that’s perfect for any occasion. With just a few ingredients and a little bit of time, you can create a delicious dish that everyone will love. Whether you’re making it for a quick weeknight dinner or a cozy weekend meal, this recipe is sure to become a favorite in your household. Give it a try today and enjoy!


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