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Drip Cake Recipe Easy

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How to make an easy chocolate drip cake with step by step pictures — Gourmet Mum
How to make an easy chocolate drip cake with step by step pictures — Gourmet Mum from www.gourmetmum.tv

Description

Drip cakes are the ultimate showstopper dessert that everyone will love. They are beautiful, decadent, and delicious. The best part? They are easy to make! This drip cake recipe is perfect for any occasion, from birthdays to weddings, and everything in between. With a few simple ingredients and some basic equipment, you can create a stunning cake that will impress your guests.

Prep Time

The prep time for this drip cake recipe is approximately 30 minutes.

Cook Time

The cook time for this drip cake recipe is approximately 30 minutes.

Ingredients

  • 1 box of cake mix (flavor of your choice)
  • 1 cup of water
  • 1/2 cup of vegetable oil
  • 3 eggs
  • 1 cup of butter
  • 3 cups of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1/4 cup of heavy cream
  • Food coloring (optional)
  • Sprinkles (optional)

Equipment

  • 2 8-inch cake pans
  • Mixing bowls
  • Mixer
  • Spatula
  • Piping bags
  • Cake turntable
  • Cake scraper

Method

  1. Preheat your oven to 350°F.
  2. Prepare the cake mix according to the instructions on the box.
  3. Pour the cake batter into two greased 8-inch cake pans and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
  4. Let the cakes cool completely on a wire rack.
  5. In a mixing bowl, beat the butter until creamy.
  6. Add the powdered sugar, vanilla extract, and heavy cream. Mix until smooth.
  7. If desired, add food coloring to the frosting to achieve the desired color.
  8. Place one cake layer on a cake turntable and spread a layer of frosting on top.
  9. Place the second cake layer on top and cover the entire cake with a thin layer of frosting.
  10. Use a cake scraper to smooth out the frosting and create a clean edge.
  11. Fill a piping bag with the remaining frosting and pipe dollops around the edge of the cake.
  12. Drizzle the remaining frosting on top of the cake, allowing it to drip down the sides.
  13. Add sprinkles or other decorations as desired.
  14. Refrigerate the cake for at least 30 minutes before serving.

Notes

  • Make sure the cakes are completely cooled before frosting.
  • If the frosting is too thick, add more heavy cream a tablespoon at a time until desired consistency is reached.
  • If the frosting is too thin, add more powdered sugar a tablespoon at a time until desired consistency is reached.
  • Store the cake in the refrigerator until ready to serve.

Nutrition Info

  • Calories: 350
  • Total Fat: 20g
  • Saturated Fat: 8g
  • Cholesterol: 71mg
  • Sodium: 180mg
  • Total Carbohydrates: 43g
  • Dietary Fiber: 0g
  • Sugars: 34g
  • Protein: 2g

Recipes FAQ

What is a drip cake?

A drip cake is a type of cake that has a dripped frosting effect on the sides. The frosting is poured over the top of the cake and allowed to drip down the sides, creating a beautiful effect.

What flavor of cake mix should I use?

You can use any flavor of cake mix that you like. Some popular options include vanilla, chocolate, and red velvet.

Can I make the frosting ahead of time?

Yes, you can make the frosting ahead of time and store it in the refrigerator until ready to use. Allow the frosting to come to room temperature before using.

Recipe Tips

  • Use a cake turntable for easy frosting and decorating.
  • If you want a more dramatic dripping effect, use a thinner frosting consistency.
  • Experiment with different food coloring options to create unique color combinations.
  • Add sprinkles or other decorations to match the theme of your event.
  • Have fun and enjoy the process!

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