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Easy Almond Chicken Recipe

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maple•spice Crispy Fried Almond 'Chicken' with Gravy (Soo Guy)
maple•spice Crispy Fried Almond 'Chicken' with Gravy (Soo Guy) from www.maplespice.com

Description

This easy almond chicken recipe is perfect for those who are looking for a quick and delicious meal to prepare at home. The dish is made with boneless chicken breast, almonds, and a few other simple ingredients that can be found in your pantry. The chicken is cooked in a creamy almond sauce that adds a nutty flavor to the dish.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is 20 minutes.

Ingredients

  • 4 boneless chicken breasts
  • 1 cup sliced almonds
  • 1/2 cup heavy cream
  • 1/4 cup chicken broth
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Cooking spoon
  • Cutting board
  • Knife

Method

  1. Season the chicken breasts with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add the chicken to the skillet and cook for 5-7 minutes on each side or until golden brown.
  4. Remove the chicken from the skillet and set aside on a plate.
  5. Add the sliced almonds and minced garlic to the same skillet and cook for 2-3 minutes or until the almonds are lightly toasted.
  6. Add the chicken broth to the skillet and stir to combine.
  7. In a small bowl, whisk together the heavy cream and cornstarch until smooth.
  8. Add the cream mixture to the skillet and stir to combine.
  9. Bring the sauce to a simmer and cook for 2-3 minutes or until it thickens.
  10. Add the chicken back to the skillet and spoon the sauce over the chicken.
  11. Serve and enjoy!

Notes

  • This recipe is gluten-free.
  • You can substitute the heavy cream with coconut cream for a dairy-free option.
  • If the sauce is too thick, you can add more chicken broth to thin it out.

Nutrition Info

  • Serving size: 1 chicken breast with sauce
  • Calories: 550
  • Total fat: 38g
  • Saturated fat: 12g
  • Cholesterol: 160mg
  • Sodium: 730mg
  • Total Carbohydrates: 11g
  • Dietary fiber: 4g
  • Sugars: 2g
  • Protein: 46g

Recipes FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Just adjust the cooking time accordingly.

Can I use almond milk instead of heavy cream?

Yes, you can use almond milk instead of heavy cream. However, the sauce may not be as thick and creamy.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it in the microwave or on the stove.

Recipe Tips

  • Make sure to season the chicken well with salt and pepper for maximum flavor.
  • Toast the almonds before adding them to the sauce for extra crunch.
  • Whisk the cornstarch and heavy cream together until smooth to avoid lumps in the sauce.
  • For a low-carb option, serve the almond chicken with steamed vegetables instead of rice or pasta.

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