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Easy And Yummy Chicken Recipes

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Easy Honey Garlic Chicken Recipe Delicious Little Bites
Easy Honey Garlic Chicken Recipe Delicious Little Bites from deliciouslittlebites.com

Description

Chicken is one of the most versatile meats, and there are countless ways to prepare it. From grilling to baking, there are many easy and yummy chicken recipes that can be made with just a few ingredients. In this blog article, we will share some delicious chicken recipes that are sure to become your go-to meals.

Prep Time and Cook Time

All of the recipes in this article have a prep time of 15 minutes or less, and a cook time of 30 minutes or less. This means that you can have a delicious, homemade meal on the table in under an hour.

Ingredients

The ingredients for each recipe will vary, but most of the recipes will require chicken breasts or thighs, as well as some basic pantry staples like olive oil, salt, and pepper. Other common ingredients include garlic, onions, herbs, and spices.

Equipment

To make these recipes, you will need basic kitchen equipment such as a skillet, baking dish, cutting board, and knife. Some recipes may also require a blender or food processor.

Method

Each recipe will have its own unique method, but most of them will involve some basic steps like seasoning the chicken, cooking it in a skillet or baking dish, and adding any additional ingredients like vegetables or sauces. We will provide step-by-step instructions for each recipe.

Notes

When cooking with chicken, it is important to ensure that it is fully cooked to avoid any risk of foodborne illness. Use a meat thermometer to check that the internal temperature of the chicken has reached 165°F.

Nutrition Info

Each recipe will have its own nutritional information, but most of them will be high in protein and low in carbohydrates. We will provide nutritional information for each recipe, including calories, fat, protein, and carbohydrates.

Recipes FAQ

Q: Can I use chicken thighs instead of chicken breasts in these recipes? A: Yes, you can use chicken thighs instead of chicken breasts in most of these recipes. Q: Can I use frozen chicken? A: It is best to use fresh chicken for these recipes, but if you only have frozen chicken, make sure to fully thaw it before cooking.

Recipe Tips

- For extra flavor, marinate the chicken in your favorite marinade for an hour or two before cooking. - If you want to make a recipe healthier, use skinless chicken breasts or thighs and bake instead of fry. - Use leftover chicken in salads or sandwiches for an easy lunch option.

Recipe 1: Easy Baked Chicken Breasts

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Method:

  1. Preheat the oven to 400°F.
  2. Place the chicken breasts in a baking dish and drizzle with olive oil.
  3. Season the chicken with salt, pepper, and garlic powder.
  4. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F.

Nutrition Info:

  • Calories: 250
  • Fat: 10g
  • Protein: 35g
  • Carbohydrates: 0g

Recipe 2: Lemon Garlic Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cloves garlic, minced
  • 1 lemon, juiced and zested

Method:

  1. Preheat the oven to 400°F.
  2. Place the chicken breasts in a baking dish and drizzle with olive oil.
  3. Season the chicken with salt and pepper.
  4. In a small bowl, mix together the garlic, lemon juice, and lemon zest.
  5. Drizzle the lemon-garlic mixture over the chicken.
  6. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F.

Nutrition Info:

  • Calories: 280
  • Fat: 12g
  • Protein: 37g
  • Carbohydrates: 2g

Recipe 3: Chicken and Broccoli Stir Fry

Ingredients:

  • 1 pound boneless, skinless chicken breasts, sliced
  • 1 tablespoon olive oil
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 2 cups broccoli florets
  • 1/2 cup chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1/4 teaspoon red pepper flakes (optional)

Method:

  1. In a large skillet, heat the olive oil over medium-high heat.
  2. In a small bowl, whisk together the cornstarch, salt, pepper, and garlic powder.
  3. Add the sliced chicken to the skillet and sprinkle with the cornstarch mixture. Cook for 5-7 minutes, or until browned on all sides.
  4. Add the broccoli florets to the skillet and cook for an additional 3-4 minutes.
  5. In a small bowl, whisk together the chicken broth, soy sauce, honey, and red pepper flakes.
  6. Pour the sauce over the chicken and broccoli and stir to combine.
  7. Reduce the heat to low and simmer for 5-7 minutes, or until the sauce has thickened.

Nutrition Info:

  • Calories: 300
  • Fat: 8g
  • Protein: 35g
  • Carbohydrates: 22g

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