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Easy Beef Spaghetti Recipe

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Spaghetti Recipe With Ground Beef Gonna Want Seconds
Spaghetti Recipe With Ground Beef Gonna Want Seconds from www.gonnawantseconds.com

Description

This easy beef spaghetti recipe is a classic dish that is perfect for any occasion. It is a delicious and filling meal that is loved by both kids and adults. The recipe is simple to make and requires only a few ingredients that are easily available in your local grocery store.

Prep Time

The prep time for this recipe is around 15 minutes. It includes preparing the ingredients, boiling water, and cooking the beef.

Cook Time

The cook time for this recipe is around 30 minutes. It includes cooking the spaghetti and the beef sauce.

Ingredients

The ingredients for this recipe are:
  • 1 lb. ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can tomato sauce (15 oz.)
  • 1 can diced tomatoes (14.5 oz.)
  • 1 tsp. dried basil
  • 1 tsp. dried oregano
  • Salt and pepper to taste
  • 1 lb. spaghetti
  • Grated Parmesan cheese for topping

Equipment

The equipment you will need for this recipe are:
  • A large pot for boiling the spaghetti
  • A frying pan for cooking the beef sauce
  • A wooden spoon for stirring

Method

1. Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions. 2. In a large frying pan, cook ground beef over medium heat until browned. Drain off any excess fat. 3. Add chopped onion and minced garlic to the frying pan with the beef. Cook until the onion is soft and translucent. 4. Add tomato sauce, diced tomatoes, dried basil, dried oregano, salt, and pepper to the frying pan. Stir well and bring the mixture to a boil. 5. Reduce the heat and let the sauce simmer for 10-15 minutes. 6. Drain the spaghetti and add it to the frying pan with the beef sauce. Toss well to combine. 7. Serve hot with grated Parmesan cheese.

Notes

You can add other vegetables such as bell peppers, mushrooms, or carrots to the sauce for added flavor and nutrition. You can also use ground turkey or chicken instead of beef for a healthier option.

Nutrition Info

This recipe makes six servings. Each serving contains:
  • Calories: 481
  • Protein: 24g
  • Carbohydrates: 58g
  • Fat: 16g
  • Sodium: 821mg

Recipes FAQ

Q. Can I use fresh tomatoes instead of canned tomatoes? A. Yes, you can use fresh tomatoes. However, you will need to peel and chop them before adding them to the sauce. Q. Can I use spaghetti noodles instead of spaghetti? A. Yes, you can use any type of pasta noodles for this recipe. Q. Can I make this recipe ahead of time? A. Yes, you can make the beef sauce ahead of time and store it in the refrigerator for up to three days. When ready to serve, reheat the sauce and toss it with freshly cooked spaghetti.

Recipe Tips

1. Make sure to salt the water when boiling the spaghetti. This will add flavor to the pasta. 2. Don't overcook the spaghetti. Cook it until it is al dente, which means it is cooked but still firm to the bite. 3. Add a splash of red wine to the beef sauce for added depth of flavor.

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