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Easy Biscuit Pudding Recipe

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Layered Biscuit Pudding Recipe Book
Layered Biscuit Pudding Recipe Book from www.12recipebook.com
Are you looking for a quick and easy dessert recipe that will satisfy your sweet tooth? Look no further than this delicious biscuit pudding recipe. This classic dessert is made with simple ingredients and can be whipped up in no time. Here's everything you need to know to make it at home.

Description

Biscuit pudding is a classic dessert that has been enjoyed by generations. It is made by layering biscuits with a rich and creamy custard sauce and then baking until golden brown. The result is a warm and comforting dessert that is perfect for any occasion.

Prep Time

The prep time for this recipe is minimal. You will need to set aside about 10 minutes to gather your ingredients and another 10 minutes to prepare the custard sauce. Once you have everything ready, it will only take a few minutes to assemble the pudding.

Cook Time

The cook time for this recipe is approximately 30 minutes. You will need to bake the pudding until the biscuits are golden brown and the custard is set. Once it is finished baking, you can serve it warm with a dollop of whipped cream or ice cream.

Ingredients

To make this easy biscuit pudding recipe, you will need the following ingredients:
  • 1 can of condensed milk
  • 1 cup of milk
  • 1 tsp of vanilla extract
  • 1 tsp of cinnamon powder
  • 1 packet of biscuits (any kind will work)
  • 2 tbsp of butter

Equipment

You will need the following equipment to make this recipe:
  • Oven
  • Baking dish
  • Mixing bowl
  • Whisk

Method

Here's how to make this easy biscuit pudding recipe:
  1. Preheat your oven to 350°F.
  2. In a mixing bowl, whisk together the condensed milk, milk, vanilla extract, and cinnamon powder until smooth.
  3. Butter a baking dish and layer the biscuits in the bottom.
  4. Pour half of the custard sauce over the biscuits.
  5. Add another layer of biscuits and pour the remaining custard sauce over the top.
  6. Bake the pudding for 30 minutes or until the biscuits are golden brown and the custard is set.
  7. Remove from the oven and allow to cool for a few minutes before serving.
  8. Serve warm with a dollop of whipped cream or ice cream.

Notes

This recipe is very forgiving and can be adapted to suit your taste. If you prefer a sweeter pudding, you can add more condensed milk or sugar. If you like a spicier flavor, you can add more cinnamon or nutmeg. You can also experiment with different types of biscuits to create a unique flavor profile.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 360
  • Protein: 7g
  • Carbohydrates: 55g
  • Fat: 13g
  • Sodium: 260mg

Recipes FAQ

Q: Can I use any type of biscuits for this recipe? A: Yes, you can use any type of biscuits that you like. Digestive biscuits, graham crackers, or vanilla wafers all work well. Q: Can I make this recipe ahead of time? A: Yes, you can make this recipe ahead of time and store it in the fridge until you are ready to bake it. Just be sure to let it come to room temperature before baking. Q: Can I freeze this recipe? A: Yes, you can freeze this recipe for up to 3 months. Just be sure to wrap it tightly in plastic wrap and aluminum foil before freezing.

Recipe Tips

Here are a few tips to help you make the perfect biscuit pudding:
  1. Be sure to butter your baking dish well to prevent sticking.
  2. Use a whisk to combine the custard ingredients for a smooth and creamy texture.
  3. Don't overbake the pudding or it will become dry.
  4. Allow the pudding to cool for a few minutes before serving to prevent it from falling apart.
Now that you have all the information you need, it's time to get started on making this delicious biscuit pudding recipe. Enjoy!

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