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Easy But Yummy Chocolate Cake Recipe

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Lilyfield Life Easiest Yummy Chocolate Cake Recipe Ever
Lilyfield Life Easiest Yummy Chocolate Cake Recipe Ever from www.lilyfieldlife.com

Description

This chocolate cake recipe is perfect for those who want a quick, easy, and delicious dessert. With basic ingredients and simple instructions, you can make a rich and moist cake that will satisfy your chocolate cravings.

Prep Time

The prep time for this chocolate cake recipe is only 15 minutes.

Cook Time

The cook time for this chocolate cake recipe is 30 minutes.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup warm water
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 tablespoon white vinegar

Equipment

  • Two 8-inch round cake pans
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Method

  1. Preheat your oven to 350°F (180°C).
  2. Prepare your cake pans by lining them with parchment paper.
  3. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
  4. Add the water, vegetable oil, vanilla extract, and white vinegar to the dry mixture.
  5. Whisk everything together until the batter is smooth.
  6. Divide the batter evenly between the two prepared cake pans.
  7. Bake for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
  8. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and let them cool completely on a wire rack.
  9. Frost the cakes with your favorite frosting or enjoy them plain.
  10. Serve and enjoy your delicious homemade chocolate cake!

Notes

  • If you don't have vegetable oil, you can use canola oil or any other neutral-tasting oil.
  • If you don't have white vinegar, you can use apple cider vinegar or lemon juice instead.
  • If you want to make a larger cake, you can double the recipe and bake it in a 9x13-inch baking pan.

Nutrition Info

  • Calories: 260
  • Total Fat: 9g
  • Saturated Fat: 1.5g
  • Cholesterol: 0mg
  • Sodium: 270mg
  • Total Carbohydrates: 44g
  • Dietary Fiber: 3g
  • Sugars: 26g
  • Protein: 4g

Recipes FAQ

Can I use a different type of flour?

Yes, you can use whole wheat flour, almond flour, or any other type of flour you like.

Can I use a different type of sugar?

Yes, you can use brown sugar, coconut sugar, or any other type of sugar you like.

Can I make this cake without cocoa powder?

No, cocoa powder is essential for this recipe. If you don't have cocoa powder, you can try making a vanilla cake instead.

Recipe Tips

  • Make sure your water is warm but not boiling. If the water is too hot, it can affect the texture of the cake.
  • Don't overmix the batter. Mix just until everything is combined and smooth.
  • If you want to make a layered cake, you can double the recipe and bake four 8-inch cake layers.
  • Make sure your cake pans are lined with parchment paper to prevent the cake from sticking.
  • Let the cakes cool completely before frosting them. If the cakes are too warm, the frosting will melt and slide off.

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