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Easy Butterfinger Dessert Recipe

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Easy BUTTERFINGER® Trifle Recipe Ever After in the Woods
Easy BUTTERFINGER® Trifle Recipe Ever After in the Woods from everafterinthewoods.com

Description

If you're a fan of Butterfinger candy bars, then you're going to love this easy Butterfinger dessert recipe! It's a delicious and decadent dessert that combines a sweet and crunchy crust with a creamy filling that's loaded with crushed Butterfinger candy bars. This dessert is perfect for any occasion, whether it's a family gathering or a special celebration.

Prep Time

The prep time for this recipe is only 15 minutes.

Cook Time

This recipe does not require any cooking time.

Ingredients

  • 1 1/2 cups of graham cracker crumbs
  • 1/2 cup of melted butter
  • 1/4 cup of granulated sugar
  • 8 ounces of cream cheese, softened
  • 1 cup of powdered sugar
  • 1/4 cup of heavy whipping cream
  • 6 Butterfinger candy bars, crushed
  • Whipped cream for topping (optional)
  • Additional crushed Butterfinger candy bars for topping (optional)

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer
  • Food processor or ziplock bag for crushing Butterfinger bars

Method

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well and press the mixture into the bottom of a 9-inch springform pan.
  3. Bake the crust for 10 minutes and then set aside to cool.
  4. In a separate mixing bowl, beat the cream cheese until creamy and smooth.
  5. Add the powdered sugar and heavy whipping cream to the cream cheese mixture and beat until well combined.
  6. Stir in the crushed Butterfinger candy bars until they are evenly distributed throughout the mixture.
  7. Pour the cream cheese mixture over the cooled crust and spread it out evenly.
  8. Refrigerate the dessert for at least 2 hours, or until it is set.
  9. When you're ready to serve, remove the sides of the springform pan and top with whipped cream and additional crushed Butterfinger candy bars (if desired).
  10. Slice and serve!

Notes

This recipe can be made up to 2 days in advance and stored in the refrigerator until you're ready to serve it.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 540
  • Total fat: 35g
  • Saturated fat: 20g
  • Cholesterol: 90mg
  • Sodium: 340mg
  • Total carbohydrate: 51g
  • Dietary fiber: 1g
  • Total sugars: 35g
  • Protein: 6g

Recipes FAQ

Can I use a different type of candy bar?

Yes, you can substitute Butterfinger candy bars with any of your favorite candy bars.

Can I make this recipe without a springform pan?

Using a springform pan makes it easier to remove the dessert, but you can also use a regular 9-inch pie dish.

Can I freeze this dessert?

Yes, you can freeze this dessert for up to 1 month. Thaw in the refrigerator before serving.

Recipe Tips

  • Make sure your cream cheese is softened to room temperature before mixing.
  • Crush the Butterfinger candy bars using a food processor or a ziplock bag and a rolling pin.
  • For a neater presentation, you can pipe the whipped cream on top of the dessert using a piping bag and tip.

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