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The Best And Easy Pasta Recipes

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Pasta is a classic dish that is loved by many. It is easy to make, versatile, and can be made with just a few ingredients. In this article, we will share some of the best and easy pasta recipes that you can make in the comfort of your own home.

Description

This article will provide you with the best and easy pasta recipes that you can make at home. These recipes are perfect for a quick weeknight dinner or a cozy weekend meal. The recipes are easy to follow and require only a few ingredients.

Prep Time

The prep time for these recipes varies from 10-15 minutes.

Cook Time

The cook time for these recipes varies from 20-30 minutes.

Ingredients

The ingredients for these recipes are easy to find and can be found at any grocery store.

Recipe 1: Classic Spaghetti

Ingredients:

  • 1 pound spaghetti
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Equipment

The equipment needed for these recipes is minimal and can be found in any kitchen.

Method

Recipe 1: Classic Spaghetti

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
  3. Add the crushed tomatoes, basil, and oregano. Season with salt and pepper to taste. Bring to a simmer and let cook for 10 minutes.
  4. Add the cooked spaghetti to the sauce and toss until well coated. Serve hot.

Notes

These recipes are perfect for a quick and easy dinner. They can be customized to your liking by adding your favorite vegetables or protein.

Nutrition Info

The nutritional information for these recipes varies based on the ingredients used.

Recipes FAQ

Q: Can I use a different type of pasta?

A: Yes, you can use any type of pasta for these recipes.

Q: Can I use fresh tomatoes instead of canned?

A: Yes, you can use fresh tomatoes instead of canned. Just make sure to peel and seed them before using.

Recipe Tips

Tip 1: Make sure to salt your pasta water generously. This will help flavor the pasta.

Tip 2: Reserve some pasta water to use in your sauce. The starchy water will help thicken the sauce and make it creamier.

Tip 3: Don't overcook your pasta. It should be al dente, which means it should still have a bit of bite to it.


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