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Best Easy Banana Cream Pie Recipe

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Easy Banana Cream Pie Recipe Best Banana Dessert Our Best Bites
Easy Banana Cream Pie Recipe Best Banana Dessert Our Best Bites from ourbestbites.com

Description

Looking for a delicious and easy dessert to make for your friends and family? This banana cream pie recipe is perfect for any occasion! It's creamy, dreamy, and packed with flavor. Plus, it's easy to make and requires only a handful of ingredients.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 15-20 minutes.

Ingredients

To make this easy banana cream pie, you'll need the following ingredients:
  • 1 pre-made pie crust
  • 2 ripe bananas
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 cups whole milk
  • 3 egg yolks
  • 1 teaspoon vanilla extract

Equipment

To make this recipe, you'll need the following equipment:
  • Measuring cups and spoons
  • Mixing bowls
  • Whisk
  • Saucepan
  • Pie dish
  • Oven

Method

Here's how to make this easy banana cream pie recipe:
  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pre-made pie crust and place it into a 9-inch pie dish.
  3. Prick the bottom of the crust with a fork and bake for approximately 10 minutes, or until golden brown.
  4. While the crust is baking, slice the bananas and set them aside.
  5. In a medium saucepan, whisk together the sugar, cornstarch, and salt.
  6. Add in the milk and whisk until combined.
  7. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
  8. In a separate bowl, whisk together the egg yolks.
  9. Slowly pour the hot milk mixture into the egg yolks while whisking constantly.
  10. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, for approximately 2-3 minutes, or until thickened.
  11. Remove the saucepan from the heat and stir in the vanilla extract.
  12. Layer the sliced bananas onto the bottom of the pre-baked pie crust.
  13. Pour the hot custard mixture over the bananas and smooth out the top.
  14. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.
  15. Serve chilled and enjoy!

Notes

Some tips to keep in mind when making this easy banana cream pie recipe:
  • Make sure to let the pie chill for at least 4 hours before serving to allow the custard to set.
  • If you'd like, you can add a layer of whipped cream on top of the pie before serving.
  • For an even easier version of this recipe, you can use a pre-made graham cracker crust instead of making your own pie crust.

Nutrition Info

Here's the approximate nutrition information for one serving of this easy banana cream pie recipe:
  • Calories: 380
  • Protein: 5g
  • Fat: 21g
  • Carbohydrates: 45g
  • Sugar: 28g
  • Fiber: 1g

Recipes FAQ

Can I make this banana cream pie ahead of time?

Yes! You can make this pie up to 24 hours ahead of time. Just be sure to cover it with plastic wrap and refrigerate until you're ready to serve.

Can I use a different type of crust?

Absolutely! This recipe works well with a graham cracker crust or even a chocolate crust.

Can I freeze this banana cream pie?

It's not recommended to freeze this pie, as the custard filling may become watery and lose its texture.

Recipe Tips

Here are a few tips to help you make the best easy banana cream pie:
  • Make sure to slice the bananas thinly and evenly so that they cook evenly in the custard.
  • When making the custard, make sure to whisk constantly to prevent lumps from forming.
  • If the custard is too thick, you can add a bit more milk to thin it out.
  • For a fun twist, you can add some chocolate chips or chopped nuts to the top of the pie before serving.

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