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Best Easy Egg Salad Recipe

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THE BEST Classic Egg Salad (For Sandwiches Too) Dinner, then Dessert
THE BEST Classic Egg Salad (For Sandwiches Too) Dinner, then Dessert from dinnerthendessert.com

Description

Egg salad is a classic comfort food that can be enjoyed any time of the day. It is a simple and delicious recipe that is perfect for breakfast, lunch or dinner. This recipe is easy to make and requires only a few ingredients. The creamy texture of the egg salad makes it a perfect spread for sandwiches or crackers.

Prep Time

The prep time for this recipe is about 15 minutes. This includes boiling the eggs and chopping the ingredients.

Cook Time

The cook time for this recipe is about 12 minutes. This includes boiling the eggs.

Ingredients

  • 6 boiled eggs
  • 1/4 cup mayonnaise
  • 1/4 cup diced celery
  • 1/4 cup diced red onion
  • 1 tablespoon dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large pot for boiling eggs
  • Knife for chopping ingredients
  • Bowl for mixing ingredients

Method

  1. Boil the eggs in a large pot for about 12 minutes.
  2. Remove the eggs from the pot and let them cool.
  3. Peel the eggs and chop them into small pieces.
  4. Add the chopped eggs to a bowl.
  5. Add the mayonnaise, diced celery, diced red onion, dijon mustard, salt and black pepper to the bowl.
  6. Mix all the ingredients together until well combined.
  7. Refrigerate the egg salad for at least 1 hour before serving.
  8. Enjoy the egg salad on a sandwich, wrap or crackers.

Notes

This egg salad recipe can be customized to your liking. You can add other ingredients such as chopped pickles, chives or bacon. You can also adjust the amount of mayonnaise or dijon mustard to your liking.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately:
  • Calories: 190
  • Protein: 12g
  • Fat: 14g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Sugar: 1g

Recipes FAQ

Can I make egg salad with just egg whites?

Yes, you can make egg salad with just egg whites. Simply boil the eggs and remove the yolks before chopping the egg whites.

Can I add other ingredients to this egg salad recipe?

Yes, you can add other ingredients to this egg salad recipe. Some suggestions include chopped pickles, chives, bacon, or avocado.

Recipe Tips

  • Be sure to let the eggs cool before peeling and chopping them.
  • Chop the ingredients finely for a smoother texture.
  • Refrigerate the egg salad for at least 1 hour before serving to allow the flavors to develop.

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