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Biscuit Au Chocolat Easy Recipe

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Biscuits très chocolat // trop faciles // trop bons!!!!! C secrets gourmands
Biscuits très chocolat // trop faciles // trop bons!!!!! C secrets gourmands from www.csecretsgourmands.com

Description

Biscuit au chocolat is a French-inspired chocolate cake that is light and airy in texture. It is perfect for chocolate lovers who want to indulge in a delicious and easy-to-make dessert. The cake is made with simple ingredients that you can easily find in your pantry, and it requires minimal effort to prepare.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes the time it takes to gather your ingredients and preheat your oven.

Cook Time

The cook time for this recipe is approximately 20-25 minutes. The cake needs to be baked in a preheated oven at 180 degrees Celsius.

Ingredients

  • 4 eggs
  • 1 cup sugar
  • 1/2 cup flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup melted butter
  • 1 teaspoon baking powder
  • A pinch of salt

Equipment

  • A mixing bowl
  • An electric mixer
  • A spatula
  • A 9-inch round cake pan
  • Baking parchment paper

Method

  1. Preheat the oven to 180 degrees Celsius.
  2. Line the cake pan with parchment paper and set aside.
  3. In a mixing bowl, beat the eggs and sugar until light and fluffy.
  4. Add the melted butter and mix well.
  5. Sift the flour, cocoa powder, baking powder, and salt into the egg mixture and fold gently until well combined.
  6. Pour the batter into the prepared cake pan and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  7. Remove the cake from the oven and let it cool for 10 minutes.
  8. Carefully remove the cake from the pan and transfer it to a wire rack to cool completely.
  9. Dust with icing sugar and serve.

Notes

  • Make sure the melted butter is cooled before adding it to the egg mixture.
  • Do not overmix the batter as this will result in a dense cake.
  • The cake can be stored in an airtight container for up to 3 days.

Nutrition Info

  • Calories: 243
  • Protein: 4g
  • Fat: 14g
  • Carbohydrates: 28g
  • Fiber: 2g

Recipes FAQ

What is biscuit au chocolat?

Biscuit au chocolat is a French-inspired chocolate cake that is light and airy in texture.

What type of cocoa powder should I use?

You can use any unsweetened cocoa powder for this recipe.

Can I make this cake in advance?

Yes, you can make this cake in advance and store it in an airtight container for up to 3 days.

Recipe Tips

  • Make sure to preheat your oven before baking the cake.
  • Line your cake pan with parchment paper to prevent the cake from sticking.
  • Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
  • Allow the cake to cool completely before dusting it with icing sugar.

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