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Bow Tie Salad Recipes Easy

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Bow Tie SPAM® Salad Recipe Pasta dishes, Easy dinner recipes
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Description

Bow Tie Salad or Farfalle Salad is a delicious, quick, and easy salad recipe that can be prepared in under 30 minutes. This salad is perfect for any time of the day, whether as an appetizer, side dish, or main course. Bow Tie Salad can be served cold or at room temperature, making it a perfect summer recipe. This recipe is also a great way to use up leftover pasta from the previous night's dinner.

Prep Time

The prep time for this recipe is only 10 minutes. You will need to cook the bow tie pasta according to the package instructions, which takes about 8-10 minutes.

Cook Time

The cook time for this recipe is 0 minutes. The salad is served cold or at room temperature.

Ingredients

  • 1 lb bow tie pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup bell pepper, diced
  • 1/2 cup red onion, diced
  • 1/2 cup black olives, sliced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dijon mustard
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Pot for boiling pasta
  • Large mixing bowl
  • Whisk or fork for mixing dressing
  • Cutting board and knife for vegetables

Method

  1. Cook the bow tie pasta according to the package instructions.
  2. Drain the pasta and rinse it under cold water.
  3. In a large mixing bowl, combine the pasta, cherry tomatoes, cucumber, bell pepper, red onion, black olives, parsley, and basil.
  4. In a small mixing bowl, whisk together the olive oil, red wine vinegar, dijon mustard, garlic, salt, and black pepper.
  5. Pour the dressing over the pasta salad and toss to combine.
  6. Refrigerate the salad for at least 30 minutes before serving.

Notes

This recipe can be easily customized to your liking. You can add or remove any vegetables or herbs that you prefer. You can also add some protein, such as grilled chicken or shrimp, to make it a more filling meal.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains the following:
  • Calories: 314
  • Fat: 12g
  • Carbohydrates: 42g
  • Protein: 8g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 345mg

Recipes FAQ

Can I make this salad ahead of time?

Yes, you can make this salad ahead of time and store it in the refrigerator for up to 3 days.

Can I use a different type of pasta?

Yes, you can use any type of pasta that you prefer. However, the cooking time may vary depending on the type of pasta.

Can I make this salad without the dressing?

Yes, you can make this salad without the dressing. You can simply toss the pasta and vegetables together with some olive oil, salt, and pepper.

Recipe Tips

  • Be sure to rinse the pasta under cold water after cooking to prevent it from sticking together.
  • You can add some crumbled feta cheese or grated parmesan cheese for some extra flavor.
  • If you don't have red wine vinegar, you can use white wine vinegar or apple cider vinegar instead.
  • If you don't have dijon mustard, you can use regular mustard or honey mustard instead.
  • You can also add some chopped nuts, such as almonds or walnuts, for some crunch.

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