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Chili Garlic Sauce Recipe Easy

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Homemade Chili Garlic Sauce (Huy Fong Brand Copycat) Omnivore's Cookbook
Homemade Chili Garlic Sauce (Huy Fong Brand Copycat) Omnivore's Cookbook from omnivorescookbook.com

Description

Chili Garlic Sauce is a spicy and flavorful sauce perfect for adding a kick to any dish. It is made with fresh red chilies, garlic, vinegar, and sugar. This easy recipe is perfect for those who love a little heat in their food.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 1 cup fresh red chilies, chopped
  • 1/2 cup garlic, chopped
  • 1/4 cup white vinegar
  • 1/4 cup sugar
  • 1/4 cup water
  • 1/2 teaspoon salt

Equipment

  • Blender or food processor
  • Saucepan

Method

  1. Add the chopped red chilies, garlic, vinegar, sugar, water, and salt to a blender or food processor.
  2. Blend until a smooth consistency is achieved.
  3. Transfer the mixture to a saucepan and bring to a boil over medium heat.
  4. Reduce the heat and let the mixture simmer for 10-15 minutes, stirring occasionally.
  5. Remove from heat and let cool.
  6. Transfer to a jar or container and store in the refrigerator.

Notes

This recipe can be adjusted to your desired level of spiciness by adding more or less red chilies. You can also adjust the sweetness by adding more or less sugar.

Nutrition Info

  • Serving size: 1 tablespoon
  • Calories: 19
  • Total Fat: 0g
  • Sodium: 41mg
  • Total Carbohydrates: 4g
  • Sugars: 3g
  • Protein: 0g

Recipes FAQ

What can you use Chili Garlic Sauce for?

Chili Garlic Sauce can be used as a dipping sauce for appetizers, such as egg rolls or spring rolls. It can also be used as a marinade or sauce for grilled meats or vegetables. Additionally, it can be used to add flavor and spice to stir-fries, noodles, or rice dishes.

How long can you store Chili Garlic Sauce?

Chili Garlic Sauce can be stored in an airtight container in the refrigerator for up to two weeks.

Can you freeze Chili Garlic Sauce?

Yes, Chili Garlic Sauce can be frozen for up to three months. Thaw in the refrigerator before using.

Recipe Tips

  • Wear gloves when handling the red chilies to avoid irritation to your skin.
  • For a smoother consistency, strain the mixture through a fine-mesh strainer before transferring to a jar or container.
  • Adjust the amount of water depending on the consistency you prefer.

Enjoy this easy and delicious Chili Garlic Sauce recipe! It's the perfect addition to any meal.


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