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Classic Waldorf Salad Recipe Easy

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Waldorf Salad Homemade Hooplah
Waldorf Salad Homemade Hooplah from homemadehooplah.com

Description

A classic Waldorf salad is a dish made with apples, celery, walnuts, and mayonnaise. Although the recipe has been around for more than a century, it remains a popular choice for a light and refreshing meal. The combination of sweet and savory flavors makes it a perfect side dish or even a light lunch.

Prep Time

The prep time for this salad is around 15 minutes.

Cook Time

There is no cook time required for this salad.

Ingredients

  • 2 medium apples, cored and chopped into small pieces
  • 1 cup chopped celery
  • 1 cup chopped walnuts
  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
  • 1/4 cup chopped parsley (optional)

Equipment

  • Large mixing bowl
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. In a large mixing bowl, add the chopped apples, celery, and walnuts.
  2. Add the mayonnaise, lemon juice, salt, and pepper to the bowl and mix well.
  3. If desired, add chopped parsley to the bowl and mix well.
  4. Refrigerate the salad for at least 30 minutes before serving.
  5. Enjoy!

Notes

This salad can be easily customized to your liking. You can add or remove ingredients as per your preference. For example, you can add raisins, grapes or even chicken to the salad.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 310
  • Total fat: 27g
  • Saturated fat: 3g
  • Cholesterol: 8mg
  • Sodium: 227mg
  • Total Carbohydrates: 14g
  • Dietary fiber: 3g
  • Sugars: 9g
  • Protein: 4g

Recipes FAQ

What is a Waldorf salad?

A Waldorf salad is a classic salad made with apples, celery, walnuts, and mayonnaise. It is typically served as a side dish or a light lunch.

Can I add chicken to my Waldorf salad?

Yes, you can add cooked chicken to your Waldorf salad. It adds a nice protein component to the dish and makes it more filling.

What other ingredients can I add to my Waldorf salad?

You can add other fruits like grapes or raisins to your salad. You can also add some greens like lettuce or spinach to the salad to add some extra nutrition.

Recipe Tips

  • Make sure to chop the apples and celery into small pieces for a better texture.
  • Use a good quality mayonnaise for the best flavor.
  • Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
  • You can also serve the salad on a bed of lettuce or spinach for extra nutrition.

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