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Date Walnut Cake Recipe Easy

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Chocolate Date Walnut Cake Recipe Easy Cake Recipes
Chocolate Date Walnut Cake Recipe Easy Cake Recipes from speakingaloud.in

Description

This date walnut cake recipe is a delicious and easy dessert that is perfect for any occasion. The combination of sweet dates and crunchy walnuts creates a perfect texture and flavor that will satisfy your sweet tooth. This cake is moist, fluffy, and has a rich taste that will leave you wanting more.

Prep Time

The prep time for this date walnut cake recipe is approximately 15 minutes. This includes measuring and mixing the ingredients, and preparing the baking pan.

Cook Time

The cook time for this date walnut cake recipe is approximately 45 minutes. This includes baking the cake in the oven at 350°F.

Ingredients

  • 1 cup chopped walnuts
  • 1 cup chopped dates
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk

Equipment

  • 9-inch round cake pan
  • Mixing bowl
  • Mixing spoon
  • Measuring cups and spoons
  • Oven

Method

  1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
  2. In a mixing bowl, combine the chopped walnuts and dates.
  3. In a separate mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  5. Add the eggs one at a time, beating well after each addition.
  6. Stir in the vanilla extract.
  7. Add the dry ingredients to the butter mixture alternately with the buttermilk, mixing well after each addition.
  8. Stir in the chopped walnuts and dates.
  9. Pour the batter into the prepared cake pan.
  10. Bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
  11. Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.

Notes

  • Make sure to chop the walnuts and dates finely so that they are evenly distributed throughout the cake.
  • If you don't have buttermilk, you can substitute it with 1/2 cup of milk mixed with 1/2 tablespoon of vinegar or lemon juice.
  • You can store this cake in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 320
  • Total fat: 17g
  • Saturated fat: 7g
  • Cholesterol: 60mg
  • Sodium: 260mg
  • Total carbohydrates: 39g
  • Dietary fiber: 2g
  • Sugars: 25g
  • Protein: 5g

Recipes FAQ

Can I use other types of nuts instead of walnuts?

Yes, you can use other types of nuts such as almonds or pecans.

Can I use other types of dried fruit instead of dates?

Yes, you can use other types of dried fruit such as raisins or cranberries.

Can I make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in an airtight container at room temperature for up to 3 days.

Recipe Tips

  • Make sure to measure the ingredients accurately to ensure the best results.
  • Do not overmix the batter as this can make the cake tough and dense.
  • Let the cake cool completely before slicing it to avoid it from falling apart.
  • You can serve this cake with whipped cream or vanilla ice cream for an extra treat.

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