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Easy 2 Person Dinner Recipes

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Easy Dinner Ideas For Back To School — Eatwell101
Easy Dinner Ideas For Back To School — Eatwell101 from www.eatwell101.com
Are you tired of the same old dinner ideas? Do you want to try something new that is easy to make and perfect for two? Look no further than these easy 2-person dinner recipes. From Italian classics to stir-fry favorites, there is something for everyone.

Description

These recipes are designed for two people and are perfect for a romantic dinner, a night in with a friend, or for those who just want to make a quick and easy meal without a lot of leftovers. They are also great for those who are new to cooking and want to start with something simple.

Prep Time and Cook Time

All of these recipes have a prep time of 15 minutes or less and a cook time of 30 minutes or less, making them perfect for a quick and easy dinner.

Ingredients

The ingredients for these recipes are easy to find and are typically items that you may already have in your pantry. They include items like pasta, chicken, vegetables, and spices.

Equipment

The equipment required for these recipes is minimal and typically includes items that you may already have in your kitchen. You will need things like a pot, a skillet, a baking dish, and basic cooking utensils.

Method

Each recipe has a step-by-step method that is easy to follow and includes tips for success. These recipes are perfect for those who are new to cooking or for those who want to make a quick and easy meal without a lot of fuss.

Notes

These recipes can be easily customized to suit your taste. If you prefer more spice, add some red pepper flakes. If you prefer less garlic, reduce the amount used.

Nutrition Info

Each recipe includes a nutrition information label that provides the calories, fat, protein, and other important nutrient information per serving.

Recipes FAQ

Q: Can I double the recipes for more servings? A: Yes, these recipes can be easily doubled or even tripled for larger groups. Q: Can I substitute ingredients in the recipes? A: Yes, you can substitute ingredients based on your personal preferences or based on what you have on hand. Q: Can I make these recipes ahead of time? A: Some of these recipes can be made ahead of time, but others are best when made fresh.

Recipe Tips

- When making pasta, be sure to salt the water to add flavor. - When cooking chicken, be sure to use a meat thermometer to ensure it is cooked to the proper temperature. - When making stir-fry, be sure to prep all of your ingredients before you start cooking to ensure everything cooks evenly.

Recipes

1. Spaghetti Carbonara

This classic Italian dish is easy to make and perfect for two. With creamy eggs, salty bacon, and delicious pasta, it is sure to be a hit.

Ingredients:

  • 8 oz spaghetti
  • 2 eggs
  • 1/2 cup grated parmesan cheese
  • 4 slices bacon, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Method:

  1. Cook the spaghetti according to package instructions.
  2. In a skillet, cook the bacon until crispy. Add the garlic and cook for an additional minute.
  3. In a bowl, whisk together the eggs and parmesan cheese.
  4. When the spaghetti is done, drain it and reserve 1/2 cup of the pasta water.
  5. Add the spaghetti to the skillet with the bacon and garlic.
  6. Remove the skillet from the heat and add the egg mixture. Toss everything together, adding the reserved pasta water as needed to create a creamy sauce.
  7. Season with salt and pepper to taste.

Notes:

This recipe can easily be doubled or tripled for larger groups. You can also add additional vegetables, such as peas or mushrooms, for added nutrition.

Nutrition Info:

Calories: 552 | Fat: 22g | Protein: 30g | Carbs: 59g | Fiber: 3g

2. Chicken and Broccoli Stir-Fry

This stir-fry is packed with flavor and is a great way to get your daily dose of vegetables. Serve it over rice for a filling and delicious meal.

Ingredients:

  • 1 lb boneless, skinless chicken breasts, sliced
  • 3 cups broccoli florets
  • 1 red bell pepper, sliced
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp cornstarch
  • 1/4 tsp red pepper flakes
  • Salt and pepper to taste

Method:

  1. In a small bowl, whisk together the soy sauce, honey, cornstarch, and red pepper flakes.
  2. Heat a skillet over high heat. Add the chicken and cook until browned on both sides.
  3. Add the broccoli and red bell pepper to the skillet and cook until the vegetables are tender-crisp.
  4. Add the garlic to the skillet and cook for an additional minute.
  5. Pour the soy sauce mixture over the chicken and vegetables and stir to coat everything.
  6. Season with salt and pepper to taste.

Notes:

This recipe is great for using up any vegetables you have on hand. You can also add additional seasonings, such as ginger, for added flavor.

Nutrition Info:

Calories: 321 | Fat: 4g | Protein: 38g | Carbs: 32g | Fiber: 6g

3. Parmesan-Crusted Chicken

This chicken is crispy on the outside and tender on the inside. Serve it with a side salad or roasted vegetables for a complete meal.

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • Salt and pepper to taste
  • 1 egg, beaten

Method:

  1. Preheat the oven to 400°F.
  2. Mix together the breadcrumbs, parmesan cheese, garlic powder, basil, oregano, salt, and pepper in a shallow dish.
  3. Dip each chicken breast into the beaten egg, then coat in the breadcrumb mixture.
  4. Place the chicken on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes, or until the chicken is cooked through and the coating is crispy.

Notes:

This recipe is great for using up any leftover breadcrumbs you may have. You can also add additional seasonings to the breadcrumb mixture, such as paprika or cayenne pepper.

Nutrition Info:

Calories: 277 | Fat: 8g | Protein: 36g | Carbs: 12g | Fiber: 1g

4. Easy Beef Stroganoff

This classic Russian dish is perfect for a cozy night in. Serve it over egg noodles for a filling and delicious meal.

Ingredients:

  • 8 oz egg noodles
  • 1/2 lb beef sirloin, sliced
  • 1 cup sliced mushrooms
  • 1/2 cup beef broth
  • 1/2 cup sour cream
  • 1 tbsp flour
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Method:

  1. Cook the egg noodles according to package instructions.
  2. In a skillet, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides.
  3. Add the garlic and mushrooms to the skillet and cook until the mushrooms are tender and the garlic is fragrant.
  4. Sprinkle the flour over the beef and mushrooms and stir to coat

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