Croissants are a classic pastry that can be enjoyed at any time of the day. This easy apple croissant recipe takes a traditional croissant and adds a sweet and tasty filling of apples and cinnamon. The result is a flaky, buttery croissant with a delicious apple filling that will make your taste buds dance with joy. This recipe is perfect for breakfast, brunch, or even as a sweet treat.
Prep Time
The prep time for this recipe is about 30 minutes.
Cook Time
The cook time for this recipe is about 20 minutes.
Ingredients
1 can of refrigerated croissant dough
1 apple, peeled and diced
1 tablespoon of butter
1/4 cup of brown sugar
1/2 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1 egg, beaten
1 tablespoon of water
Equipment
Baking sheet
Parchment paper
Frying pan
Pastry brush
Knife
Cutting board
Method
1. Preheat the oven to 375°F. 2. In a frying pan, melt the butter over medium heat. 3. Add the diced apple, brown sugar, cinnamon, and nutmeg to the pan. Stir until the apples are coated in the sugar and spices. 4. Cook the apples for about 5 minutes or until they are soft. 5. Remove the pan from the heat and set it aside to cool. 6. On a lightly floured surface, roll out the croissant dough and separate it into triangles. 7. Place a spoonful of the apple mixture onto the center of each triangle. 8. Roll up the croissant from the wide end to the point. 9. Place the croissants onto a baking sheet lined with parchment paper. 10. In a small bowl, beat the egg and water together. 11. Brush the egg wash onto the top of each croissant. 12. Bake the croissants in the oven for 15-20 minutes or until they are golden brown. 13. Remove the croissants from the oven and allow them to cool for a few minutes before serving.
Notes
- This recipe can be easily doubled or tripled if you need to make more croissants. - You can use any type of apple you like for this recipe. Granny Smith apples work well because they hold their shape when cooked.
Nutrition Info
This recipe makes 8 servings. Each serving contains: - Calories: 150 - Fat: 8g - Carbohydrates: 16g - Protein: 2g - Sodium: 210mg - Sugar: 9g
Recipes FAQ
Can I use puff pastry instead of croissant dough? Yes, you can use puff pastry instead of croissant dough if you prefer. The baking time may need to be adjusted slightly. Can I make these ahead of time? Yes, you can make these croissants ahead of time and reheat them in the oven before serving.
Recipe Tips
- Be sure to roll the croissant tightly to prevent the filling from leaking out during baking. - If you don't have a pastry brush, you can use a clean finger to spread the egg wash onto the croissants. - Serve these croissants warm with a dusting of powdered sugar on top for an extra touch of sweetness.
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