Easy Award Winning Dessert Recipes
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Description
Desserts are the perfect way to end any meal. They are the cherry on top, the final touch that leaves everyone satisfied and happy. However, not everyone has the time or skills to prepare complicated desserts. That's why we've compiled a list of easy award-winning dessert recipes that anyone can make. These desserts are quick, easy, and sure to impress your guests.Prep Time and Cook Time
The prep time and cook time for these desserts vary, but most of them can be made in under an hour. Some desserts require chilling time in the fridge, so it's important to plan accordingly.Ingredients
The ingredients for these desserts are readily available and can be found at your local grocery store. Most of the ingredients are pantry staples, and some desserts require fresh fruit.Equipment
The equipment needed for these desserts is minimal. You will need a mixing bowl, measuring cups and spoons, a hand mixer or stand mixer, baking sheets, and a baking dish.Method
The method for these desserts is straightforward and easy to follow. Most of them involve mixing ingredients together, pouring them into a baking dish, and baking until done. Some desserts require chilling time in the fridge.Notes
These desserts are perfect for any occasion, from a casual get-together to a fancy dinner party. They can be made ahead of time, which takes the stress out of entertaining. They are also great for those who are short on time but still want to impress their guests.Nutrition Info
The nutrition information for these desserts varies, but most of them are high in sugar and calories. However, they are meant to be a treat, so it's okay to indulge every once in a while.Recipes FAQ
Q: Can I make these desserts ahead of time? A: Yes, most of these desserts can be made ahead of time. Q: Can I freeze these desserts? A: Some of these desserts can be frozen, but it's best to check the recipe for specific instructions. Q: Can I use a substitute for the ingredients? A: It's best to follow the recipe as written, but some substitutions may work. It's important to research the substitution before making it.Recipe Tips
- Be sure to read the recipe thoroughly before beginning. - Have all of your ingredients measured and ready to go before starting. - Use room temperature ingredients for best results. - Follow the baking time and temperature instructions carefully. - Let the dessert cool completely before serving.Recipes
1. Easy Chocolate Mousse
This rich and creamy chocolate mousse is the perfect dessert for any chocolate lover. It's quick and easy to make, and it only requires a few ingredients.
Prep Time:
15 minutes
Cook Time:
N/A
Ingredients:
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
Equipment:
- Mixing bowl
- Hand mixer or stand mixer
- Bowl or individual serving dishes
Method:
- In a mixing bowl, beat the heavy cream until stiff peaks form.
- Add the powdered sugar, cocoa powder, and vanilla extract. Beat until well combined.
- Spoon the mousse into bowls or individual serving dishes.
- Refrigerate for at least 1 hour before serving.
Notes:
This mousse can be made ahead of time and stored in the fridge for up to 2 days.
Nutrition Info:
Serving size: 1/2 cup
Calories: 250
Fat: 21g
Carbohydrates: 17g
Protein: 3g
2. Easy Fruit Tart
This colorful fruit tart is a showstopper dessert that's perfect for any occasion. It's easy to make and can be customized with your favorite fruits.
Prep Time:
20 minutes
Cook Time:
15 minutes
Ingredients:
- 1 pre-made pie crust
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Assorted fresh fruit, sliced
- 1/4 cup apricot jam
Equipment:
- Baking sheet
- Mixing bowl
- Hand mixer or stand mixer
- Parchment paper
Method:
- Preheat the oven to 375°F.
- Line a baking sheet with parchment paper.
- Unroll the pie crust and place it on the baking sheet.
- Bake the pie crust for 15 minutes, or until golden brown.
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Spoon the cream cheese mixture onto the cooled pie crust and spread it evenly.
- Arrange the sliced fruit on top of the cream cheese mixture.
- In a small saucepan, heat the apricot jam over low heat until melted.
- Brush the melted jam over the fruit.
- Refrigerate for at least 1 hour before serving.
Notes:
This tart can be made ahead of time and stored in the fridge for up to 2 days.
Nutrition Info:
Serving size: 1 slice
Calories: 250
Fat: 13g
Carbohydrates: 31g
Protein: 2g
3. Easy Lemon Bars
These tangy and sweet lemon bars are the perfect dessert for any occasion. They are easy to make and require only a few ingredients.
Prep Time:
15 minutes
Cook Time:
35 minutes
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup granulated sugar
- 2 tbsp all-purpose flour
- 1/2 tsp baking powder
- 1/4 cup lemon juice
- 1 tbsp lemon zest
Equipment:
- Baking dish
- Mixing bowl
- Hand mixer or stand mixer
Method:
- Preheat the oven to 350°F.
- In a mixing bowl, combine the flour and powdered sugar.
- Cut in the butter until the mixture resembles coarse crumbs.
- Press the mixture into the bottom of a 9x9 inch baking dish.
- Bake for 15 minutes, or until lightly golden brown.
- In a mixing bowl, beat the eggs, sugar, flour, and baking powder until well combined.
- Add the lemon juice and lemon zest and mix until well combined.
- Pour the mixture over the baked crust and bake for 20 minutes, or until set.
- Cool the bars completely before cutting into squares.
Notes:
These bars can be made ahead of time and stored in the fridge for up to 2 days.
Nutrition Info:
Serving size: 1 bar
Calories: 200
Fat: 8g
Carbohydrates: 32g
Protein: 2g
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