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Easy Baked Alaska Recipe Uk

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Description

Baked Alaska is a classic dessert that combines the hot and cold elements of ice cream and meringue. It's a showstopping centrepiece that's perfect for special occasions. This easy baked Alaska recipe is a simple version that can be made in just a few steps. It's perfect for beginners who want to impress their guests with a delicious dessert.

Prep Time

Preparation for this easy baked Alaska recipe takes approximately 30 minutes.

Cook Time

Cooking time for this easy baked Alaska recipe is approximately 10-15 minutes.

Ingredients

  • 1 pint vanilla ice cream
  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup raspberry jam
  • 1/4 cup water

Equipment

  • Mixing bowls
  • Whisk
  • Baking sheet
  • Parchment paper
  • Spatula

Method

  1. Preheat the oven to 220°C/200°C fan/gas mark 7.
  2. Line a baking sheet with parchment paper.
  3. Spread the ice cream into a 9-inch circle on the prepared baking sheet. Freeze for at least 30 minutes.
  4. In a large mixing bowl, beat the egg whites and cream of tartar until stiff peaks form.
  5. Add the sugar and vanilla extract, and continue to beat until the meringue is glossy and holds stiff peaks.
  6. Remove the ice cream from the freezer, and spread the raspberry jam over the top.
  7. Spoon the meringue over the ice cream, making sure to cover it completely and seal the edges.
  8. Bake for 10-15 minutes, or until the meringue is lightly browned.
  9. Remove from the oven and let cool for a few minutes before slicing and serving.

Notes

  • Make sure the ice cream is frozen solid before adding the meringue on top. This will prevent the ice cream from melting too quickly in the oven.
  • The raspberry jam can be substituted with any other flavour of jam or preserve.
  • Leftover baked Alaska can be stored in the freezer for up to a week.

Nutrition Info

This easy baked Alaska recipe serves 6 people. Each serving contains approximately:
  • 276 calories
  • 6g protein
  • 54g carbohydrates
  • 5g fat
  • 3g saturated fat
  • 36mg cholesterol
  • 82mg sodium
  • 49g sugar
  • 0g fibre

Recipes FAQ

What is Baked Alaska?

Baked Alaska is a dessert that consists of ice cream and cake, covered in meringue and baked in the oven. The ice cream is frozen solid before being covered in meringue, which insulates it and prevents it from melting too quickly in the oven.

Why is it called Baked Alaska?

The origin of the name "Baked Alaska" is unclear. Some believe it was named after the US state of Alaska, while others believe it was named after the cold temperature of the dessert.

What flavours can I use for Baked Alaska?

You can use any flavour of ice cream and jam or preserve to make Baked Alaska. Some popular combinations include vanilla ice cream with raspberry jam, chocolate ice cream with strawberry jam, and coffee ice cream with caramel sauce.

Recipe Tips

  • Make sure your egg whites are at room temperature before whipping them. This will help them to whip up faster and hold their shape better.
  • If you don't have cream of tartar, you can substitute it with lemon juice or white vinegar.
  • If you're short on time, you can use store-bought cake instead of making your own. Just make sure it's sturdy enough to hold the ice cream and meringue.
  • For a more dramatic presentation, you can use a blowtorch to brown the meringue after baking.

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