Blueberry Cheesecake Recipe from www.mamasguiderecipes.com
Description
Are you looking for a dessert that is both delicious and easy to make? Then this baked blueberry cheesecake recipe is the perfect fit for you! This dessert is creamy, decadent, and has a sweet blueberry flavor that will leave you wanting more.
Prep Time
The prep time for this recipe is approximately 20 minutes.
Cook Time
The cook time for this recipe is approximately 1 hour.
Ingredients
For the crust: - 1 1/2 cups graham cracker crumbs - 1/4 cup granulated sugar - 6 tablespoons unsalted butter, melted For the filling: - 24 ounces cream cheese, softened - 1 cup granulated sugar - 3 large eggs - 1 tablespoon vanilla extract - 1/4 cup sour cream - 2 cups fresh blueberries For the topping: - 1 cup fresh blueberries - 2 tablespoons granulated sugar - 1 tablespoon cornstarch - 1/4 cup water
Equipment
- 9-inch springform pan - Mixing bowls - Electric mixer - Saucepan
Method
1. Preheat your oven to 325°F. 2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until well combined. 3. Press the mixture into the bottom of a 9-inch springform pan. 4. In a separate mixing bowl, beat the cream cheese and sugar together until light and fluffy. 5. Add the eggs one at a time, beating well after each addition. 6. Mix in the vanilla extract and sour cream. 7. Fold in the blueberries. 8. Pour the mixture over the crust. 9. Bake for 55-60 minutes, or until the cheesecake is set. 10. Allow the cheesecake to cool to room temperature before refrigerating for at least 4 hours or overnight.
Notes
- Make sure your cream cheese is softened before mixing. - For an extra smooth texture, run a knife around the edge of the cheesecake before removing it from the springform pan. - Top with additional blueberries and whipped cream, if desired.
Q: Can I use frozen blueberries instead of fresh? A: Yes, you can use frozen blueberries. Just make sure to thaw them before adding them to the cheesecake filling. Q: How do I know when the cheesecake is done? A: The cheesecake is done when the edges are set and the center is slightly jiggly. It will set further as it cools.
Recipe Tips
- Use room temperature ingredients for a smoother texture. - Don't overmix the cheesecake filling, as this can cause it to crack. - Let the cheesecake cool to room temperature before refrigerating to prevent condensation from forming on the surface.
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