Skip to content Skip to sidebar Skip to footer
Home / baked / chicken / croutons / easy / parmesan / recipe / with

Easy Baked Chicken Parmesan Recipe With Croutons

Post a Comment
Table of Contents [Show]

Easy Baked Chicken Parmesan recipe Amee's Savory Dish
Easy Baked Chicken Parmesan recipe Amee's Savory Dish from ameessavorydish.com

Description

This easy baked chicken parmesan recipe with croutons is a perfect combination of crispy chicken, tangy tomato sauce, and melted cheese. The best part about this recipe is that it is effortless to make and requires minimal preparation. You can have a delicious and hearty meal on the table in under an hour.

Prep Time

Preparation time for this recipe is quick and easy. You can have everything ready in just 10 minutes.

Cook Time

The baking time for this recipe is approximately 35 minutes.

Ingredients

The ingredients required for this recipe are as follows:
  • 4 boneless, skinless chicken breasts
  • 1 cup of Italian-seasoned croutons, crushed
  • 1 cup of all-purpose flour
  • 2 large eggs, beaten
  • 1 cup of tomato sauce
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of grated parmesan cheese
  • 1/4 cup of chopped fresh parsley
  • Salt and black pepper, to taste

Equipment

The equipment required for this recipe is as follows:
  • Baking sheet
  • Parchment paper
  • Meat mallet
  • Bowls for flour and eggs
  • Food processor or ziplock bag for crushing croutons

Method

Follow these simple steps to make easy baked chicken parmesan recipe with croutons:
  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. Place the chicken breasts between two sheets of plastic wrap and pound them with a meat mallet until they are about 1/2 inch thick.
  3. Season the chicken with salt and black pepper, to taste.
  4. Put the crushed croutons in a bowl or food processor. In another bowl, beat the eggs.
  5. Dredge each chicken breast in the flour, then dip into the egg mixture, and finally coat with the crushed croutons.
  6. Place the chicken breasts on the prepared baking sheet and bake for 25-30 minutes, or until cooked through and crispy.
  7. Remove the chicken from the oven and spoon tomato sauce over each breast, followed by mozzarella and parmesan cheese.
  8. Return the chicken to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  9. Garnish the chicken with chopped parsley and serve hot.

Notes

You can use any type of croutons you like for this recipe. If you prefer a spicier flavor, you can add some red pepper flakes or cayenne pepper to the flour or crushed croutons.

Nutrition Info

The estimated nutritional value for one serving of easy baked chicken parmesan recipe with croutons is as follows:
  • Calories: 466
  • Total Fat: 18g
  • Saturated Fat: 8g
  • Cholesterol: 228mg
  • Sodium: 939mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 48g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can prepare the chicken and refrigerate it for up to one day before baking. Add the tomato sauce and cheese just before baking.

Can I use chicken thighs instead of chicken breasts?

Yes, you can use boneless, skinless chicken thighs instead of chicken breasts. Adjust the cooking time accordingly.

Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to three months. Reheat in the oven or microwave before serving.

Recipe Tips

  • Use a food processor or a ziplock bag to crush the croutons quickly and easily.
  • Make sure to pound the chicken breasts evenly to ensure even cooking.
  • For a healthier version, you can bake the chicken without breading and serve with a side salad.
  • Experiment with different types of cheese, such as cheddar or provolone, for a different flavor.

Post a Comment for "Easy Baked Chicken Parmesan Recipe With Croutons"