Easy Baked Rice Pudding [+Video] 5 ingredients Sugar Salt Magic from www.sugarsaltmagic.com
Description
Baked pudding is a classic dessert that is easy to make and always delicious. It is a perfect dessert to serve for any occasion, and the best part is that you can make it ahead of time. Baked pudding is a comforting and satisfying dessert that everyone will love.
Prep time
The prep time for baked pudding is usually around 15-20 minutes. This includes gathering all the ingredients, measuring them out, and mixing them together.
Cook Time
The cook time for baked pudding varies depending on the recipe, but it usually takes around 45-60 minutes. The pudding should be golden brown on top and set in the middle when it is done.
Ingredients
The ingredients for baked pudding are simple and easy to find. You will need: - 2 cups of milk - 3 eggs - 1/2 cup of sugar - 1 teaspoon of vanilla extract - 1/4 teaspoon of salt - 2 cups of bread cubes - 1/2 cup of raisins (optional)
Equipment
To make baked pudding, you will need: - A baking dish - A mixing bowl - A whisk - Measuring cups and spoons
Method
1. Preheat the oven to 350°F. 2. In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, and salt. 3. Add the bread cubes and raisins (if using) to the mixing bowl and stir until the bread is coated with the milk mixture. 4. Pour the mixture into a greased baking dish. 5. Bake for 45-60 minutes, or until the pudding is golden brown on top and set in the middle. 6. Let the pudding cool for a few minutes before serving.
Notes
- You can use any type of bread for this recipe, but stale bread works best. - You can substitute the raisins for other dried fruit, such as cranberries or apricots. - You can serve the pudding warm or cold.
Yes, you can make baked pudding ahead of time and store it in the refrigerator for up to 3 days.
Can I freeze baked pudding?
Yes, you can freeze baked pudding for up to 3 months. To reheat, let it thaw in the refrigerator overnight and then bake it in the oven at 350°F for 10-15 minutes.
Can I use a different type of milk?
Yes, you can use any type of milk for this recipe, such as almond milk or coconut milk. However, the texture and flavor may be slightly different.
Recipe Tips
- If you want a richer pudding, you can use heavy cream instead of milk. - You can add spices such as cinnamon or nutmeg for extra flavor. - You can top the pudding with whipped cream or ice cream for a decadent dessert.
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