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Easy Balinese Food Recipes

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Gormandize Indonesian Cuisine Vegan Indonesian Recipes from gormandizewithus.blogspot.com

Bali, the Island of the Gods, is not only famous for its beautiful beaches and stunning landscapes but also for its delicious and exotic cuisine. Balinese food is known for its rich flavors, spicy taste, and unique ingredients. In this article, we will share with you some easy Balinese food recipes that you can easily try at home.

Description

Balinese cuisine is a combination of different Indonesian and Indian flavors with a touch of Chinese and European influences. The dishes are usually spicy and flavorful, with a variety of herbs and spices used in the cooking process. Balinese food is also known for using a lot of fresh ingredients such as vegetables, fruits, and seafood.

Prep Time and Cook Time

The prep time and cook time for Balinese food recipes vary depending on the dish. However, most of the recipes can be prepared within 30-60 minutes.

Ingredients

The ingredients for Balinese food recipes can be easily found in any Asian grocery store. Some of the common ingredients used in Balinese cuisine are:

  • Rice
  • Coconut milk
  • Lemongrass
  • Ginger
  • Garlic
  • Chili
  • Shrimp paste
  • Turmeric
  • Kaffir lime leaves
  • Galangal
  • Coriander seeds

Equipment

The equipment needed for Balinese food recipes are quite basic and can be found in any kitchen. Some of the common equipment used are:

  • Cutting board
  • Knife
  • Wok or frying pan
  • Saucepan
  • Blender or food processor

Method

Here are some easy Balinese food recipes that you can try at home:

1. Nasi Goreng (Balinese Fried Rice)

Ingredients:

  • 2 cups of cooked rice
  • 2 eggs
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of fish sauce
  • 1 teaspoon of sugar
  • 1 teaspoon of chili paste
  • 2 tablespoons of vegetable oil

Method:

  1. Heat the vegetable oil in a wok or frying pan over high heat.
  2. Add the chopped onion and minced garlic and stir-fry for 1-2 minutes until fragrant.
  3. Add the cooked rice and stir-fry for another 2-3 minutes.
  4. Add the soy sauce, fish sauce, sugar, and chili paste and stir-fry for another 1-2 minutes.
  5. Push the rice to one side of the wok or frying pan and crack the eggs into the empty space. Scramble the eggs until cooked.
  6. Mix the eggs with the rice and stir-fry for another 1-2 minutes.
  7. Serve hot.

2. Sate Lilit (Balinese Fish Satay)

Ingredients:

  • 500 grams of fish fillets, chopped
  • 1 tablespoon of shrimp paste
  • 2 cloves of garlic, minced
  • 2 red chili peppers, chopped
  • 2 kaffir lime leaves, chopped
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of salt
  • Bamboo skewers

Method:

  1. Soak the bamboo skewers in water for 30 minutes.
  2. Combine the chopped fish fillets, shrimp paste, garlic, red chili peppers, kaffir lime leaves, turmeric powder, and salt in a blender or food processor. Blend until smooth.
  3. Mold the fish mixture onto the bamboo skewers, making sure to cover the entire skewer.
  4. Grill the satays over medium heat for 5-7 minutes on each side until cooked through.
  5. Serve hot with peanut sauce.

Notes

Some Balinese food recipes may require more time and effort than others, but the end result is definitely worth it. You can also adjust the level of spiciness and flavor to your liking by adding more or less of certain ingredients.

Nutrition Info

Most Balinese food recipes are healthy and nutritious as they use a lot of fresh ingredients and spices. However, some dishes may be high in fat and sodium, so it's important to consume them in moderation.

Recipes FAQ

Q: Can I substitute fish with chicken or beef in the Sate Lilit recipe?

A: Yes, you can use chicken or beef instead of fish in the Sate Lilit recipe.

Q: Can I use brown rice instead of white rice in the Nasi Goreng recipe?

A: Yes, you can use brown rice instead of white rice in the Nasi Goreng recipe.

Recipe Tips

  • Make sure to use fresh ingredients for the best flavor.
  • Adjust the level of spiciness and flavor to your liking.
  • Soak the bamboo skewers in water before using them to prevent them from burning.
  • Grill the satays over medium heat to prevent them from drying out.
  • Use a non-stick pan or wok to prevent the rice from sticking.

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