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Easy Caramel Apple Empanada Recipe

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The Best Baked Apple Empanadas Recipe Quick & Easy!
The Best Baked Apple Empanadas Recipe Quick & Easy! from www.firstdayofhome.com

Description

Looking for a delicious and easy dessert recipe that you can make in no time? Try this easy caramel apple empanada recipe! It’s a perfect combination of crispy empanada dough filled with sweet caramel and juicy apples. Serve it warm with a scoop of vanilla ice cream, and you have a dessert that everyone will love.

Prep Time

Preparing the easy caramel apple empanada recipe will take you around 20 minutes.

Cook Time

Cooking time for the easy caramel apple empanada recipe is approximately 15 minutes.

Ingredients

For this easy caramel apple empanada recipe, you will need the following ingredients:
  • 1 can of refrigerated pie crust (2 crusts)
  • 2 medium apples, peeled and diced
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup caramel sauce
  • 1 egg, beaten
  • Sugar for sprinkling

Equipment

For this recipe, you will need the following equipment:
  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Pastry brush
  • Knife
  • Measuring cups and spoons
  • Bowl

Method

Follow these simple steps to make your easy caramel apple empanada recipe:
  1. Preheat your oven to 375°F.
  2. Line a baking sheet with parchment paper.
  3. In a bowl, mix together the diced apples, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, and salt.
  4. Unroll the pie crusts and cut each crust into four equal pieces.
  5. Place one tablespoon of the apple mixture onto one half of each piece of dough.
  6. Drizzle one teaspoon of caramel sauce over the apple mixture.
  7. Brush the edges of the dough with the beaten egg.
  8. Fold the other half of the dough over the filling and press the edges together with a fork to seal.
  9. Place the empanadas onto the prepared baking sheet.
  10. Brush the tops of the empanadas with the remaining beaten egg and sprinkle with sugar.
  11. Bake the empanadas for 15-20 minutes, or until golden brown.
  12. Serve warm with a scoop of vanilla ice cream and drizzle with more caramel sauce if desired.

Notes

Make sure to seal the edges of the empanadas well to prevent the filling from leaking out during baking. You can also use a fork to create a decorative edge on the empanadas.

Nutrition Info

This easy caramel apple empanada recipe makes 8 servings. Each serving contains approximately:
  • Calories: 235
  • Total Fat: 10g
  • Saturated Fat: 3g
  • Cholesterol: 23mg
  • Sodium: 225mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 1g
  • Sugars: 17g
  • Protein: 2g

Recipes FAQ

Can I use homemade pie crust instead of refrigerated pie crust?

Yes, you can use homemade pie crust for this recipe. Just make sure to roll it out to the same thickness as the refrigerated pie crust.

Can I freeze the empanadas?

Yes, you can freeze the empanadas before baking. Just place them on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer them to a freezer bag and store in the freezer for up to 2 months. When ready to bake, just place them on a baking sheet and bake for 20-25 minutes, or until golden brown.

Recipe Tips

  • You can use any type of apple you like for this recipe, but Granny Smith apples work particularly well because they hold their shape during baking.
  • If you don't have caramel sauce, you can substitute with dulce de leche or make your own by melting 1/4 cup of sugar in a saucepan over medium heat until it turns amber in color. Then, remove from heat and stir in 1/4 cup of heavy cream until smooth.
  • You can also add chopped nuts, raisins, or cranberries to the filling for extra texture and flavor.

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