Best Easy Dinner Recipes For Company
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Description
When you have company over for dinner, you want to impress them with your culinary skills. However, you don't want to spend hours in the kitchen. That's where these best easy dinner recipes for company come in handy. They are quick and easy to make, but they are also delicious and impressive.Prep Time
The prep time for these recipes varies, but most of them can be prepared in under 30 minutes.Cook Time
The cook time for these recipes also varies, but most of them can be cooked in under an hour.Ingredients
The ingredients for these recipes are easy to find and they are not expensive. You will need ingredients like chicken, beef, pasta, vegetables, herbs, and spices.Equipment
For these recipes, you will need basic kitchen equipment like a stove, oven, pots, and pans. You may also need a blender or food processor for some recipes.Method
The method for these recipes is easy to follow. You will need to follow the instructions carefully, but you don't need to be a professional chef to make these dishes.Notes
These recipes are perfect for dinner parties, but you can also make them for weeknight dinners or special occasions. You can also adjust the recipes to suit your taste preferences.Nutrition Info
The nutrition information for these recipes varies, but most of them are healthy and nutritious. You can also adjust the recipes to make them healthier or more indulgent.Recipes FAQ
Q: Can I make these recipes ahead of time? A: Yes, most of these recipes can be made ahead of time and reheated when your guests arrive. Q: Can I substitute ingredients in these recipes? A: Yes, you can substitute ingredients in these recipes to suit your taste preferences. Q: Can I make these recipes for a large group? A: Yes, these recipes can be easily doubled or tripled to serve a large group.Recipe Tips
- Use fresh herbs and spices for the best flavor. - Cut all ingredients to a similar size for even cooking. - Don't overcook the meat or vegetables. - Use high-quality ingredients for the best taste.Recipe 1: Lemon Garlic Chicken
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Method:
- Preheat the oven to 400°F.
- In a small bowl, whisk together the olive oil, garlic, lemon juice, lemon zest, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the lemon garlic mixture over them.
- Bake for 25-30 minutes, or until the chicken is cooked through.
Recipe 2: Beef Stroganoff
Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients:
- 1 pound beef sirloin, thinly sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon paprika
- 2 cups beef broth
- 1 cup sour cream
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Method:
- Heat a large skillet over medium-high heat.
- Add the beef and cook until browned on all sides, about 5 minutes.
- Add the onion and garlic and cook until softened, about 3 minutes.
- Add the paprika and cook for 1 minute.
- Add the beef broth and bring to a simmer.
- Cook until the sauce has thickened, about 10 minutes.
- Stir in the sour cream and parsley.
- Season with salt and pepper to taste.
Recipe 3: Shrimp Linguine
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
- 1 pound linguine
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes
- 1 pound shrimp, peeled and deveined
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Method:
- Cook the linguine according to the package directions.
- While the linguine is cooking, heat the olive oil in a large skillet over medium-high heat.
- Add the garlic and red pepper flakes and cook for 1 minute.
- Add the shrimp and cook until pink and cooked through, about 3 minutes.
- Drain the linguine and add it to the skillet with the shrimp.
- Add the parsley and toss to combine.
- Season with salt and pepper to taste.
Recipe 4: Roasted Vegetables
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients:
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 2 carrots, peeled and sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Method:
- Preheat the oven to 400°F.
- Toss the broccoli, cauliflower, carrots, and red onion with the olive oil, salt, and pepper.
- Spread the vegetables out on a baking sheet.
- Bake for 25-30 minutes, or until the vegetables are tender and browned.
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