Best Easy Holiday Pie Recipes
Description
The holiday season is the perfect time to make delicious and beautiful pies. Whether you want to impress your guests or just indulge in a sweet treat, we’ve gathered the best easy holiday pie recipes that anyone can make at home. From classic apple pie to silky pumpkin pie, these recipes are perfect for any occasion.
Prep Time and Cook Time
Each recipe varies in prep and cook time, but most take around 30 minutes to an hour to prepare and 45 minutes to an hour to bake.
Ingredients
The ingredients for each recipe are listed below:
Classic Apple Pie
- 1 double pie crust
- 6 cups thinly sliced and peeled apples
- ¾ cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons unsalted butter
- 1 egg white, beaten
Silky Pumpkin Pie
- 1 9-inch pie crust
- 1 can (15 ounces) pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 2 large eggs
- 1 teaspoon cinnamon
- ½ teaspoon ginger
- ½ teaspoon nutmeg
- ½ teaspoon salt
Equipment
For each recipe, you'll need:
- 9-inch pie dish
- mixing bowls
- rolling pin
- knife
- oven
Method
Classic Apple Pie
1. Preheat oven to 375°F.
2. Roll out half of the pie crust and place it in a 9-inch pie dish.
3. In a large bowl, mix together the apples, sugar, lemon juice, cinnamon, and nutmeg. Pour the mixture into the pie crust.
4. Cut the butter into small pieces and sprinkle on top of the apple mixture.
5. Roll out the second half of the pie crust and cut it into strips. Arrange the strips in a lattice pattern on top of the pie.
6. Brush the beaten egg white on top of the lattice crust.
7. Bake for 45-50 minutes or until the crust is golden brown.
Silky Pumpkin Pie
1. Preheat oven to 425°F.
2. In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until smooth.
3. Pour the mixture into the 9-inch pie crust.
4. Bake for 15 minutes, then reduce the temperature to 350°F and continue baking for 35-40 minutes or until the filling is set.
5. Let the pie cool to room temperature before serving.
Notes
For the Classic Apple Pie recipe, you can use any type of apple, but Granny Smith apples work best. For the Silky Pumpkin Pie recipe, you can use homemade or store-bought pie crust. You can also add a dollop of whipped cream on top of each slice for extra indulgence.
Nutrition Info
The nutrition information for each recipe varies depending on serving size and ingredients used. Please consult a nutritionist for specific information.
Recipes FAQ
1. Can I use a premade pie crust?
Yes, you can use a premade pie crust for the Silky Pumpkin Pie recipe.
2. Can I use other types of fruit for the Classic Apple Pie recipe?
Yes, you can use any type of fruit, but apples work best.
3. How long can I store the pies?
You can store the pies in the refrigerator for up to 4 days.
Recipe Tips
For the Classic Apple Pie recipe, make sure to thinly slice the apples to ensure even cooking. For the Silky Pumpkin Pie recipe, you can add a tablespoon of bourbon or rum to the filling for extra flavor. Make sure to let the pies cool completely before slicing to ensure they hold their shape.
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