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Bread And Butter Recipe Easy

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Easy bread and butter pudding Recipe RecipeYum
Easy bread and butter pudding Recipe RecipeYum from recipeyum.com.au

Description

Bread and butter are always a winning combination. This easy bread and butter recipe takes only a few minutes to prepare and is a great addition to any meal. The bread is soft and fluffy, and the butter is creamy and delicious. You can use this recipe for a quick snack or as a side dish to your favorite meal.

Prep Time

The prep time for this bread and butter recipe is only 10 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

For the bread:
  • 3 cups all-purpose flour
  • 1 tablespoon instant yeast
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 1/4 cups warm water
For the butter:
  • 1/2 cup unsalted butter, softened
  • 1/4 teaspoon salt

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper

Method

For the bread:

  1. In a mixing bowl, combine the flour, yeast, sugar, and salt.
  2. Add the warm water and mix until the dough comes together.
  3. Knead the dough for 5-10 minutes, until it becomes smooth and elastic.
  4. Cover the dough and let it rest for 10 minutes.
  5. Preheat the oven to 375°F (190°C).
  6. Form the dough into a loaf and place it on a baking sheet lined with parchment paper.
  7. Bake the bread for 15-20 minutes, or until it is golden brown.

For the butter:

  1. In a small mixing bowl, combine the softened butter and salt.
  2. Whip the butter until it becomes creamy and smooth.
  3. Transfer the butter to a serving dish.

Notes

You can add different herbs or spices to the butter to give it a unique flavor. Some good options include garlic, rosemary, or thyme.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 287
  • Protein: 5g
  • Fat: 11g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 887mg

Recipes FAQ

What is the best type of flour to use for this recipe?

You can use all-purpose flour for this recipe. Bread flour will also work well.

Can I make this recipe without a stand mixer?

Yes, you can knead the dough by hand instead of using a stand mixer.

How long will the bread stay fresh?

The bread will stay fresh for 2-3 days if stored in an airtight container at room temperature.

Recipe Tips

  • Make sure the water is warm, but not too hot. Hot water can kill the yeast and prevent the bread from rising.
  • If you don't have parchment paper, you can grease the baking sheet with butter or cooking spray.
  • If you want to make the bread ahead of time, you can freeze it for up to 2 months. Thaw the bread at room temperature before serving.

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