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Cookie Pie Recipe Easy

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The Fastest and Easiest Chocolate Chip Cookie Pie Recipe Momma Chef
The Fastest and Easiest Chocolate Chip Cookie Pie Recipe Momma Chef from mommachef.com

Description

Cookie pie is a delicious dessert for any occasion. It is a perfect combination of the classic chocolate chip cookie and a pie. This recipe is easy to make and requires only a few ingredients. The crust is made from cookie dough, and the filling is a creamy and sweet mixture of cream cheese, condensed milk, and chocolate chips.

Prep Time

The total prep time for this recipe is around 30 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

  • 1 package of cookie dough mix
  • 1 package of cream cheese (8 oz.)
  • 1 can of sweetened condensed milk (14 oz.)
  • 1 cup of chocolate chips
  • 1 teaspoon of vanilla extract

Equipment

  • 9-inch pie dish
  • Mixing bowl
  • Mixing spoon
  • Oven
  • Microwave

Method

  1. Preheat the oven to 350°F.
  2. Roll the cookie dough into a ball and press it into the bottom of the pie dish.
  3. Melt the chocolate chips in a microwave-safe bowl for 1-2 minutes, stirring every 30 seconds.
  4. In a mixing bowl, beat the cream cheese until smooth.
  5. Add the condensed milk, melted chocolate chips, and vanilla extract to the mixing bowl and stir until everything is combined.
  6. Pour the mixture over the cookie dough crust.
  7. Bake for 45 minutes or until the filling is set.
  8. Let the pie cool for 10-15 minutes before serving.

Notes

  • You can use any type of cookie dough mix for the crust.
  • If you don't have a microwave, you can melt the chocolate chips in a double boiler.
  • Make sure the cream cheese is at room temperature before mixing.

Nutrition Info

  • Serving Size: 1 slice
  • Calories: 350
  • Total Fat: 18g
  • Saturated Fat: 9g
  • Cholesterol: 35mg
  • Sodium: 200mg
  • Total Carbohydrates: 41g
  • Dietary Fiber: 1g
  • Sugars: 31g
  • Protein: 6g

Recipe FAQ

Can I use homemade cookie dough for the crust?

Yes, you can use homemade cookie dough for the crust. Just make sure it is enough to cover the bottom of the pie dish.

Can I use white chocolate chips instead of regular chocolate chips?

Yes, you can use white chocolate chips instead of regular chocolate chips. It will give the pie a different flavor, but it will still be delicious.

Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese. It will still be creamy and delicious.

Recipe Tips

  • Make sure the cookie dough is evenly spread out on the bottom of the pie dish.
  • Don't overmix the filling. Just stir until everything is combined.
  • Let the pie cool before serving. It will be easier to cut and serve.

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