Cream Cheese Cake Easy Recipe

June 02, 2023 Post a Comment

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Easy Cream Cheese Coffee Cake from completerecipes.com

Description

This cream cheese cake is a delicious dessert that is perfect for any occasion. It is a classic cake with a tangy, creamy filling that is sure to satisfy any sweet tooth. This easy recipe is perfect for beginners and seasoned bakers alike.

Prep Time

The prep time for this recipe is about 20 minutes. This includes gathering all the ingredients and preparing the baking dish.

Cook Time

The cook time for this recipe is about 40 minutes. This may vary depending on your oven and altitude.

Ingredients

For the crust:

1 1/2 cups graham cracker crumbs
6 tablespoons unsalted butter, melted
1/4 cup granulated sugar

For the filling:

2 (8-ounce) packages cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract

Equipment

9-inch springform pan
Mixing bowl
Electric mixer
Spatula
Measuring cups and spoons

Method

1. Preheat the oven to 325°F. 2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix well. 3. Press the mixture into the bottom of a 9-inch springform pan. Use the bottom of a measuring cup to press it down firmly. 4. In another mixing bowl, beat the cream cheese and sugar until smooth. 5. Add the eggs one at a time, beating well after each addition. 6. Stir in the vanilla extract. 7. Pour the mixture over the crust in the springform pan. 8. Bake for 40 minutes or until the edges are golden brown and the center is set. 9. Remove from the oven and let cool to room temperature. 10. Refrigerate for at least 2 hours before serving.

Notes

If you prefer a sweeter filling, you can increase the sugar to 3/4 cup. You can also add a tablespoon of lemon juice for a tangier flavor.

Nutrition Info

Serving size: 1 slice
Calories: 340
Total fat: 24g
Saturated fat: 14g
Cholesterol: 115mg
Sodium: 260mg
Total carbohydrate: 26g
Dietary fiber: 0g
Sugars: 20g
Protein: 5g
Vitamin D: 6%
Calcium: 6%
Iron: 6%
Potassium: 2%

Recipes FAQ

Can I use a different type of cookie for the crust?

Yes, you can use any type of cookie you like for the crust. Graham crackers are a classic choice, but you can also use vanilla wafers, chocolate cookies, or even Oreos.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. The cake will keep in the refrigerator for up to three days.

Can I freeze this cake?

Yes, you can freeze this cake. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It will keep for up to three months.

Recipe Tips

Make sure your cream cheese is at room temperature before beginning the recipe. This will make it easier to mix and ensure a smooth, creamy filling.
Don't overbeat the filling. This can cause it to crack during baking.
Let the cake cool to room temperature before refrigerating. This will prevent condensation from forming on the surface of the cake.