Bengali Chicken Cutlets (Kabiraji) Recipes are Simple from recipesaresimple.com
Description
Bengali cuisine is known for its spicy and flavorful dishes. Chicken is a popular protein used in Bengali cuisine. In this article, we will be sharing some easy Bengali chicken recipes that you can make at home.
Prep Time and Cook Time
The prep time for these recipes varies from 10-15 minutes, while the cook time ranges from 20-30 minutes.
Ingredients
The ingredients required for these recipes are easily available in your kitchen or local grocery store. You will need chicken, onion, garlic, ginger, tomatoes, green chilies, cumin, coriander, turmeric, red chili powder, garam masala, salt, and oil.
Equipment
The equipment required for these recipes are a knife, cutting board, large pan, and a spatula.
Method
Chicken Curry
1. Heat oil in a pan and add sliced onions. Cook until they turn golden brown. 2. Add minced garlic and ginger and cook for a minute. 3. Add chopped tomatoes and green chilies and cook until the tomatoes turn soft. 4. Add cumin, coriander, turmeric, red chili powder, and salt. Mix well. 5. Add chicken pieces and cook for 15-20 minutes or until the chicken is cooked through. 6. Sprinkle garam masala and cook for another 2-3 minutes. 7. Serve hot with rice or roti.
Chicken Kebab
1. In a bowl, mix minced chicken, minced onion, minced garlic, minced ginger, cumin, coriander, turmeric, red chili powder, salt, and oil. 2. Divide the mixture into equal portions and shape them into kebabs. 3. Heat a pan and add the kebabs. Cook for 10-12 minutes or until they are cooked through. 4. Serve hot with mint chutney.
Chicken Biryani
1. Heat oil in a pan and add sliced onions. Cook until they turn golden brown. 2. Add minced garlic and ginger and cook for a minute. 3. Add chopped tomatoes and green chilies and cook until the tomatoes turn soft. 4. Add cumin, coriander, turmeric, red chili powder, and salt. Mix well. 5. Add chicken pieces and cook for 10-15 minutes or until the chicken is half-cooked. 6. In a separate pot, boil rice until it is half-cooked. 7. Layer the half-cooked rice on top of the chicken mixture. 8. Cover the pot and cook for another 10-15 minutes or until the chicken and rice are fully cooked. 9. Serve hot with raita.
Notes
You can adjust the spice level according to your taste. If you prefer less spicy food, reduce the amount of red chili powder and green chilies.
Nutrition Info
The nutrition information for these recipes varies based on the serving size and ingredients used.
Recipes FAQ
Can I use boneless chicken for these recipes?
Yes, you can use boneless chicken for these recipes.
Can I make these recipes ahead of time?
Yes, you can make these recipes ahead of time and store them in the refrigerator for up to 3 days.
Can I freeze these recipes?
Yes, you can freeze these recipes for up to 1 month.
Recipe Tips
1. Use fresh spices for the best flavor. 2. Marinate the chicken overnight for extra flavor. 3. Use a non-stick pan to prevent the chicken from sticking to the pan. 4. Add a splash of lemon juice to enhance the flavor of the dish.
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