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Easy Butter Rice Recipe

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Instant Pot Butter Rice with beef stock, French onion soup, butter and brown rice. ♥ Yummly
Instant Pot Butter Rice with beef stock, French onion soup, butter and brown rice. ♥ Yummly from www.pinterest.com

Description

Butter rice is a simple, yet delicious side dish that can be served with a variety of main courses. It is a popular dish in many parts of the world, and it is easy to make with just a few ingredients. This recipe is perfect for busy weeknights when you need a quick and easy side dish to go with your meal.

Prep Time

The prep time for this recipe is minimal. It takes only 5 minutes to prepare the ingredients and another 5 minutes to cook the rice.

Cook Time

The cook time for this recipe is approximately 20 minutes. This includes the time it takes to cook the rice and the time it takes to add the butter and seasonings.

Ingredients

  • 1 cup of long-grain white rice
  • 2 cups of water
  • 2 tablespoons of butter
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • A medium-sized saucepan with a lid
  • A measuring cup
  • A spoon for stirring

Method

  1. Rinse the rice in a fine mesh strainer under cold water for 30 seconds.
  2. In a medium saucepan, bring the water to a boil.
  3. Add the rice to the boiling water and stir.
  4. Reduce the heat to low and cover the saucepan with a lid.
  5. Simmer the rice for 18-20 minutes, or until the water has been absorbed and the rice is tender.
  6. Remove the saucepan from the heat and add the butter, salt, and black pepper.
  7. Stir the rice until the butter has melted and the seasonings are evenly distributed.
  8. Let the rice sit for 5 minutes before fluffing it with a fork.
  9. Serve the rice hot as a side dish with your favorite main course.

Notes

  • You can substitute chicken or vegetable broth for the water for added flavor.
  • For a creamier texture, you can add a splash of heavy cream or milk to the rice after it has cooked.
  • If you want to add some extra flavor, try adding minced garlic, chopped onions, or herbs like thyme or parsley.

Nutrition Info

  • Calories: 210
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 300mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 3g

Recipes FAQ

What can I serve with butter rice?

Butter rice pairs well with a variety of main courses, including grilled chicken, fish, or shrimp, roasted vegetables, or stir-fried dishes.

Can I use brown rice instead of white rice?

Yes, you can use brown rice, but you will need to adjust the cooking time and liquid ratio. Brown rice typically takes longer to cook and requires more liquid than white rice.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by using a vegan butter substitute or olive oil instead of butter.

Recipe Tips

  • Make sure to rinse the rice before cooking to remove excess starch.
  • Use a medium-grain or long-grain white rice for the best results.
  • Do not lift the lid while the rice is cooking, as this will release steam and make the rice unevenly cooked.
  • Let the rice sit for a few minutes before fluffing it with a fork to allow the steam to escape and prevent the rice from becoming mushy.

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