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Easy Chicken Pasta Primavera Recipe

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Chicken Pasta Primavera • Salt & Lavender
Chicken Pasta Primavera • Salt & Lavender from www.saltandlavender.com

Description

Chicken pasta primavera is a delightful dish that brings together juicy chicken, fresh vegetables, and tender pasta in a light cream sauce. This Italian-American favorite is perfect for a quick and easy weeknight dinner or a fancy weekend meal that will impress your guests.

Prep Time

The prep time for this easy chicken pasta primavera recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 25 minutes.

Ingredients

  • 8 oz. penne pasta
  • 2 boneless, skinless chicken breasts, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 zucchini, sliced
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tbsp. olive oil
  • Salt and pepper to taste

Equipment

  • Pot for boiling pasta
  • Large skillet or wok
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Cook the pasta according to the instructions on the package.
  2. While the pasta is cooking, heat the olive oil in a large skillet or wok over medium-high heat.
  3. Add the sliced chicken to the skillet and cook until browned, about 5 minutes.
  4. Remove the chicken from the skillet and set aside.
  5. Add the sliced bell peppers and zucchini to the skillet and cook for about 5 minutes until softened.
  6. Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant.
  7. Pour in the chicken broth and bring to a boil.
  8. Reduce the heat to medium-low and stir in the heavy cream and Parmesan cheese.
  9. Add the cooked chicken and pasta to the skillet and toss to coat with the sauce.
  10. Season with salt and pepper to taste and serve hot.

Notes

  • You can substitute any vegetables you like in this recipe, such as broccoli, carrots, or mushrooms.
  • If you prefer a lighter sauce, you can use half-and-half or milk instead of heavy cream.
  • You can also add some red pepper flakes for a little extra spice.

Nutrition Info

Per serving: 487 calories, 25g fat, 39g carbohydrates, 26g protein, 3g fiber, 7g sugar.

Recipes FAQ

  • Can I use a different type of pasta?

    • Yes, you can use any type of pasta you like, such as fettuccine or spaghetti.

  • Can I make this recipe ahead of time?

    • Yes, you can make the sauce and cook the pasta ahead of time and then just reheat and toss together when you're ready to serve.

  • Can I use frozen vegetables?

    • Yes, frozen vegetables will work fine in this recipe, although fresh vegetables will give you the best flavor and texture.

Recipe Tips

  • Be sure to slice the chicken and vegetables into similar sizes so that they cook evenly.
  • Don't overcook the vegetables, as they should still have a little bit of crunch.
  • Be careful not to over-sauce the pasta, as it can become too heavy and drown out the other flavors.

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