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Canned Pear Cake Recipe Easy

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Easy Pear Cake Recipe Ester kocht
Easy Pear Cake Recipe Ester kocht from www.esterkocht.com

Description

If you're looking for a delicious, easy-to-make cake recipe, then look no further than this canned pear cake recipe. Made with simple ingredients and canned pears, this cake is perfect for any occasion. The pears give the cake a moist, sweet flavor that is sure to please everyone. Plus, it's easy to make, so you don't have to spend hours in the kitchen.

Prep Time

Preparing this canned pear cake recipe is easy, and it takes only 15 minutes to prepare.

Cook Time

Bake the cake in a preheated oven for 45 minutes to an hour or until a toothpick or cake tester comes out clean when inserted into the center.

Ingredients

  • 1 can (15 ounces) of sliced pears in syrup, drained
  • 1 package of yellow cake mix
  • 3 eggs
  • 1/2 cup of vegetable oil
  • 1/4 cup of water
  • 1 teaspoon of ground cinnamon

Equipment

  • A mixing bowl
  • An electric mixer
  • A 9x13 inch baking pan
  • Cooking spray

Method

1. Preheat your oven to 350 degrees Fahrenheit. 2. In a mixing bowl, combine the cake mix, eggs, vegetable oil, water, and cinnamon, and mix well. 3. Add the drained pears to the mixture and stir until they are evenly distributed. 4. Spray the baking pan with cooking spray. 5. Pour the cake mixture into the baking pan. 6. Bake the cake for 45 minutes to an hour or until a toothpick or cake tester comes out clean when inserted into the center. 7. Let the cake cool completely before serving.

Notes

This canned pear cake recipe is easy to make and delicious. It's perfect for any occasion, and it's a great way to use canned pears.

Nutrition Info

Calories: 325kcal | Carbohydrates: 41g | Protein: 3g | Fat: 17g | Saturated Fat: 12g | Cholesterol: 41mg | Sodium: 291mg | Potassium: 107mg | Fiber: 1g | Sugar: 26g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 1mg

Recipes FAQ

Can I use fresh pears instead of canned pears?

Yes, you can use fresh pears instead of canned pears. However, you may need to adjust the cooking time and add some extra liquid to the cake batter to compensate for the lack of syrup.

Can I use a different cake mix instead of yellow cake mix?

Yes, you can use a different cake mix instead of yellow cake mix. However, the flavor of the cake may be different depending on the mix you use.

Recipe Tips

  • You can add some chopped nuts or raisins to the cake batter for extra flavor.
  • If you don't have a 9x13 inch baking pan, you can use a different size pan, but you may need to adjust the cooking time.
  • You can serve the cake with whipped cream or ice cream for a delicious dessert.

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