Cheese Pasta Bake Recipe Easy

July 03, 2023 Post a Comment

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Creamy Four Cheese Pasta Bake Gather for Bread from gatherforbread.com

Description

If you're looking for a quick and easy weeknight meal that the whole family will love, this cheese pasta bake recipe is for you. It is a simple yet delicious recipe that combines pasta with a creamy cheese sauce and is then baked to perfection. This dish is perfect for those busy nights when you need to get dinner on the table fast.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to cook the pasta and prepare the cheese sauce before baking it in the oven.

Cook Time

The cook time for this recipe is about 25 minutes. You will need to bake the pasta in the oven until it is golden brown and bubbly.

Ingredients

For this recipe, you will need:

1 pound of pasta
3 tablespoons of butter
3 tablespoons of flour
3 cups of milk
2 cups of shredded cheddar cheese
1/2 cup of grated parmesan cheese
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
Salt and pepper to taste

Equipment

For this recipe, you will need:

A large pot for boiling the pasta
A saucepan for making the cheese sauce
A baking dish for baking the pasta

Method

1. Preheat your oven to 375 degrees F. 2. Cook the pasta according to the package instructions and drain. 3. In a saucepan, melt the butter over medium heat. 4. Add the flour and whisk until smooth. 5. Slowly add the milk, whisking constantly until the mixture is smooth. 6. Add the cheddar cheese, parmesan cheese, garlic powder, onion powder, salt, and pepper to the saucepan and stir until the cheese is melted and the sauce is smooth. 7. Add the cooked pasta to the cheese sauce and stir until the pasta is coated. 8. Pour the pasta into a baking dish and bake for 20-25 minutes or until the top is golden brown and bubbly. 9. Remove from the oven and let it cool for a few minutes before serving.

Notes

This recipe is very versatile and you can add any vegetables or proteins that you like. You could add some cooked chicken, ground beef, or even some sautéed vegetables like broccoli or spinach.

Nutrition Info

This recipe serves 6 people and each serving contains approximately:

Calories: 550
Protein: 23g
Fat: 23g
Carbohydrates: 63g
Sugar: 6g
Sodium: 560mg

Recipes FAQ

Can I make this recipe ahead of time? Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 24 hours. When you're ready to bake it, just remove it from the refrigerator and bake as directed. Can I freeze this recipe? Yes, you can freeze this recipe. Just make sure to freeze it before baking it. When you're ready to bake it, just remove it from the freezer and let it thaw in the refrigerator overnight before baking as directed.

Recipe Tips

- Make sure to cook the pasta al dente so that it doesn't get too mushy when baked in the oven. - If you don't have cheddar cheese, you can use any type of cheese that you like. - You can also add some breadcrumbs to the top of the pasta before baking for some added texture.