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Chocolate Vinegar Cake Easy Recipe

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Chocolate Vinegar Cake FortReward Recipes
Chocolate Vinegar Cake FortReward Recipes from www.fortreward.org

Description

This chocolate vinegar cake is a delicious and easy dessert that everyone will enjoy. The cake has a rich chocolate flavor with a subtle tanginess from the vinegar. It's perfect for any occasion, and you can serve it as is or with a dollop of whipped cream.

Prep Time

The prep time for this cake is around 10-15 minutes. It's a quick and easy recipe that doesn't require a lot of prep work.

Cook Time

The cook time for this cake is approximately 30-35 minutes. It may take a bit longer depending on your oven, so make sure to keep an eye on it.

Ingredients

Here are the ingredients you'll need to make this chocolate vinegar cake:
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 tbsp white vinegar
  • 1 tsp vanilla extract

Equipment

To make this cake, you'll need the following equipment:
  • 9-inch cake pan
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Oven

Method

Follow these steps to make this delicious chocolate vinegar cake:
  1. Preheat the oven to 350°F.
  2. In a mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
  3. Add in the water, vegetable oil, vinegar, and vanilla extract.
  4. Whisk all the ingredients together until they are well combined.
  5. Pour the batter into a greased 9-inch cake pan.
  6. Bake the cake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  7. Remove the cake from the oven and let it cool for a few minutes before serving.

Notes

This cake is best served warm, but it also tastes great at room temperature. You can store any leftovers in an airtight container in the fridge for up to three days.

Nutrition Info

Here's the nutrition information for this cake per serving:
  • Calories: 230
  • Carbohydrates: 35g
  • Protein: 2g
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Cholesterol: 0mg
  • Sodium: 290mg
  • Potassium: 80mg
  • Fiber: 1g
  • Sugar: 22g
  • Vitamin A: 0IU
  • Vitamin C: 0mg
  • Calcium: 10mg
  • Iron: 1mg

Recipes FAQ

What can I substitute for white vinegar?

You can use apple cider vinegar or lemon juice as a substitute for white vinegar.

Can I use a different type of oil?

Yes, you can use any type of oil that you have on hand, such as canola oil or coconut oil.

Can I add chocolate chips to the cake batter?

Yes, you can add chocolate chips to the batter for an extra chocolatey flavor.

Recipe Tips

Here are some tips to help you make the perfect chocolate vinegar cake:
  • Make sure to whisk the ingredients together well, so there are no lumps in the batter.
  • Grease the cake pan well to prevent the cake from sticking.
  • Use a toothpick to test if the cake is done. If the toothpick comes out clean, the cake is ready.
  • Let the cake cool for a few minutes before serving to avoid burning your mouth.
Enjoy this delicious chocolate vinegar cake with your family and friends!

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