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Christmas Cake Recipe Easy Peasy

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Easy Peasy Christmas Cake Easy Peasy Foodie
Easy Peasy Christmas Cake Easy Peasy Foodie from www.easypeasyfoodie.com

Description

Christmas is around the corner, and what better way to celebrate than with a delicious cake? This easy peasy Christmas cake recipe is perfect for those who want to make a festive dessert without spending hours in the kitchen. This recipe is simple to follow, and the end result is a moist, flavorful cake that will be a hit with your family and friends.

Prep Time

The prep time for this Christmas cake recipe is approximately 20 minutes.

Cook Time

The cook time for this Christmas cake recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 2 cups of all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1 cup mixed dried fruit
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup brandy (optional)

Equipment

  • Large mixing bowl
  • Electric mixer
  • 9-inch cake pan
  • Baking paper
  • Measuring cups and spoons
  • Spatula

Method

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan with butter.
  2. In a large mixing bowl, sift the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg together.
  3. In a separate bowl, cream the butter and sugar together until light and fluffy.
  4. Add the eggs and vanilla extract to the butter mixture, one at a time, and mix well.
  5. Stir in half of the dry ingredients mixture into the butter mixture, then add the milk and mix well.
  6. Add the remaining dry ingredients mixture, mixed dried fruit, and chopped nuts (if using) to the bowl, and stir until well combined.
  7. If using brandy, pour it into the batter and mix well.
  8. Pour the batter into the prepared cake pan and bake for 1 hour and 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
  9. Remove the cake from the oven and let it cool for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
  10. Once cooled, you can decorate the cake with icing, frosting, or your favorite toppings.

Notes

This Christmas cake recipe can be made ahead of time and stored in an airtight container for up to three days. You can also freeze the cake for up to three months.

Nutrition Info

This Christmas cake recipe yields 12 servings, and each serving contains approximately:
  • Calories: 336
  • Total Fat: 16g
  • Saturated Fat: 8g
  • Cholesterol: 63mg
  • Sodium: 274mg
  • Total Carbohydrates: 43g
  • Dietary Fiber: 2g
  • Sugars: 24g
  • Protein: 4g

Recipes FAQ

What is the best way to store this cake?

The best way to store this cake is in an airtight container at room temperature for up to three days.

Can I freeze this cake?

Yes, you can freeze this cake for up to three months. Wrap it tightly in plastic wrap and place it in a freezer-safe container.

Can I substitute the mixed dried fruit with fresh fruit?

No, mixed dried fruit is essential for this recipe as it adds flavor and moisture to the cake.

Recipe Tips

  • Soak the mixed dried fruit in brandy overnight for an extra boozy kick.
  • Add orange zest to the batter for a citrusy flavor.
  • You can also use a bundt cake pan for a more festive look.
  • For a healthier version, use whole wheat flour and reduce the sugar content.

Now that you have the recipe, it's time to get baking! This easy peasy Christmas cake recipe is a crowd-pleaser and is sure to impress your loved ones. Happy holidays!


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